Why Make This Recipe
Ritz Cracker Party Sandwiches are a fantastic choice for any gathering. They are not only simple to make but also deliciously satisfying. With a combination of savory ham and cheese, all nestled between the crisp Ritz crackers, these sandwiches make for a perfect party snack or a quick appetizer. They can be whipped up in no time and are sure to impress your guests.
How to Make Ritz Cracker Party Sandwiches
Ingredients
- 48 Ritz crackers (about 2 sleeves)
- 12 slices deli ham (cut into quarters)
- 6 slices cheddar or Swiss cheese (cut into quarters)
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon poppy seeds (optional)
- ¼ teaspoon garlic powder
- 1 tablespoon honey or brown sugar (optional, for a sweet glaze)
Directions
- Preheat the oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
- Assemble the sandwiches: Place half the Ritz crackers, salted side down, on the sheet. Add a small square of ham and a piece of cheese to each. Top with another cracker, salted side up, to make little sandwiches.
- Mix the glaze: In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and honey (if using).
- Brush and bake: Brush the tops of each sandwich with the butter mixture. Bake for 7–9 minutes, or until the cheese melts and the tops turn golden.
- Serve warm: Let them cool for 2–3 minutes before serving. Perfect for parties or game days!
How to Serve Ritz Cracker Party Sandwiches
These sandwiches are best served warm. You can present them on a nice platter for your guests to grab and enjoy. They are great as finger food during parties, game nights, or casual gatherings. Pair them with a simple dip or some fresh veggies for a well-rounded spread.
How to Store Ritz Cracker Party Sandwiches
If you have any leftovers, store them in an airtight container in the refrigerator. They can last for about 2–3 days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until warm again.
Tips to Make Ritz Cracker Party Sandwiches
- For extra flavor, consider adding some sliced pickles or jalapeños inside the sandwiches.
- You can use different types of deli meats, like turkey or roast beef, as an alternative to ham.
- Experiment with different cheeses to find the combination that you like best.
Variation
You can make a vegetarian version by omitting the ham and adding sliced veggies like cucumbers, bell peppers, or even avocado for a fresh twist.
FAQs
1. Can I make these sandwiches ahead of time?
Yes, you can assemble them and keep them in the fridge until you’re ready to bake them.
2. Can I use other cracker brands?
Yes, any similar cracker will work, but Ritz crackers provide a buttery flavor that complements the fillings well.
3. What can I serve with these sandwiches?
You can serve them with a dipping sauce like mustard, ranch, or hot sauce, as well as fresh veggies or chips for extra crunch.
Ritz Cracker Party Sandwiches
- Total Time: 19 minutes
- Yield: 8 servings 1x
- Diet: Omnivore
Description
Deliciously satisfying party sandwiches made with savory ham and cheese, nestled between crisp Ritz crackers.
Ingredients
- 48 Ritz crackers (about 2 sleeves)
- 12 slices deli ham (cut into quarters)
- 6 slices cheddar or Swiss cheese (cut into quarters)
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon poppy seeds (optional)
- ¼ teaspoon garlic powder
- 1 tablespoon honey or brown sugar (optional, for a sweet glaze)
Instructions
- Preheat the oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
- Assemble the sandwiches: Place half the Ritz crackers, salted side down, on the sheet. Add a small square of ham and a piece of cheese to each. Top with another cracker, salted side up, to make little sandwiches.
- Mix the glaze: In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and honey (if using).
- Brush and bake: Brush the tops of each sandwich with the butter mixture. Bake for 7–9 minutes, or until the cheese melts and the tops turn golden.
- Serve warm: Let them cool for 2–3 minutes before serving.
Notes
For extra flavor, consider adding pickles or jalapeños inside. Substitute with turkey or roast beef, or make a vegetarian version with fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
