why make this recipe
Glazed Pineapple Kielbasa Bites are a delicious and easy appetizer that everyone loves. This dish combines the smoky flavor of kielbasa with the sweet and tangy taste of pineapple. It’s perfect for parties, game nights, or even a simple family dinner. Plus, it takes just a short time to prepare, making it a great choice for busy cooks!
how to make Glazed Pineapple Kielbasa Bites
Ingredients :
- 1 pound kielbasa
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Skewers (if grilling)
Directions :
- Preheat your oven to 375°F (190°C).
- Cut the kielbasa into bite-sized pieces.
- In a bowl, mix together the brown sugar, soy sauce, apple cider vinegar, garlic powder, and ground ginger to make the glaze.
- Add the kielbasa and pineapple chunks to the glaze, making sure everything is well coated.
- Stack the kielbasa and pineapple on skewers if grilling.
- Place the glazed kielbasa and pineapple bites on a baking sheet if baking, or on the grill.
- Bake for 20-25 minutes in the oven, or grill for about 10-15 minutes, turning occasionally until the kielbasa is heated through and slightly caramelized.
- Serve warm as an appetizer or snack.
how to serve Glazed Pineapple Kielbasa Bites
Serve these tasty bites warm on a platter. They make great finger food, perfect for dipping into extra glaze. Add toothpicks for easy eating, and consider pairing them with your favorite dipping sauce for an extra burst of flavor.
how to store Glazed Pineapple Kielbasa Bites
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, pop them in the oven or microwave until heated through.
tips to make Glazed Pineapple Kielbasa Bites
- For an extra layer of flavor, marinate the kielbasa in the glaze for a few hours before cooking.
- If you like a bit of heat, add some red pepper flakes to the glaze.
- Try using different types of sausage, like chicken or turkey kielbasa, for a healthier option.
variation
You can swap out the pineapple for other fruits like bell peppers or cherry tomatoes for a different taste. Experiment with different glazes, such as adding honey or using teriyaki sauce, to find your favorite combination.
FAQs
1. Can I use other meats besides kielbasa?
Yes! You can use chicken sausage, turkey sausage, or even shrimp for a different twist.
2. Can I make these in advance?
Yes, you can prepare the skewers in advance and then bake or grill them right before serving.
3. What can I serve with these bites?
They pair well with dips like sweet chili sauce, ranch dressing, or even a simple soy sauce!
Glazed Pineapple Kielbasa Bites
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and easy appetizer combining smoky kielbasa with sweet and tangy pineapple, perfect for parties and family dinners.
Ingredients
- 1 pound kielbasa
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Skewers (if grilling)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the kielbasa into bite-sized pieces.
- In a bowl, mix together the brown sugar, soy sauce, apple cider vinegar, garlic powder, and ground ginger to make the glaze.
- Add the kielbasa and pineapple chunks to the glaze, making sure everything is well coated.
- Stack the kielbasa and pineapple on skewers if grilling.
- Place the glazed kielbasa and pineapple bites on a baking sheet if baking, or on the grill.
- Bake for 20-25 minutes in the oven, or grill for about 10-15 minutes, turning occasionally until the kielbasa is heated through and slightly caramelized.
- Serve warm as an appetizer or snack.
Notes
For an extra layer of flavor, marinate the kielbasa in the glaze for a few hours before cooking. Add red pepper flakes for heat. Use different types of sausage for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking or Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
