why make this recipe
Hanky Panky is a fun and delicious dish that combines ground beef, breakfast sausage, and Velveeta cheese into a creamy, savory mixture. It’s served on toasted rye bread, making it perfect for parties, game day snacks, or a cozy get-together. This recipe is easy to prepare and has a delightful taste that everyone will enjoy. It’s also great for feeding a crowd!
how to make Hanky Panky
Ingredients:
- 1 pound ground beef
- 1 pound breakfast sausage
- 1 pound Velveeta cheese
- 1 loaf of cocktail rye bread
- Optional: sliced pickles for garnish
Directions:
- In a large skillet, cook the ground beef and breakfast sausage over medium heat until browned, breaking it up as it cooks. Drain excess fat.
- Reduce heat to low and add the Velveeta cheese to the skillet, stirring until the cheese is melted and well combined with the meats.
- Toast the rye bread slices in the oven or on a griddle.
- Spoon the meat and cheese mixture onto the toasted rye bread.
- Serve warm, garnished with sliced pickles if desired.
how to serve Hanky Panky
Hanky Panky is best served warm. You can place them on a platter for guests to help themselves or serve them individually. Garnish with sliced pickles for a nice touch that adds flavor and crunch.
how to store Hanky Panky
To store leftovers, place the meat and cheese mixture in an airtight container in the refrigerator. The mixture can last for about 3-4 days. When ready to eat, reheat it gently on the stove or in the microwave. Toast fresh slices of rye bread when serving.
tips to make Hanky Panky
- Make sure to cook the meats thoroughly before adding the cheese.
- For an extra crunch, try adding diced onions or green peppers to the meat mixture.
- You can use different types of cheese if you prefer a different flavor.
variation
You can customize Hanky Panky by adding spices such as garlic powder or Worcestershire sauce for more flavor. If you want a lighter version, you can substitute the beef and sausage with turkey or chicken.
FAQs
Can I freeze Hanky Panky?
Yes, you can freeze the meat and cheese mixture. Just make sure to cool it first, then store it in a freezer-safe container for up to 2-3 months.
What can I serve with Hanky Panky?
Hanky Panky pairs well with salads, chips, or vegetable platters. It’s also great with dips!
Can I make Hanky Panky ahead of time?
Yes, you can prepare the meat mixture a day in advance. Just reheat it before serving. Toast the rye bread slices fresh right before serving for the best taste!
Hanky Panky
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Omnivore
Description
Hanky Panky is a fun and delicious dish made with ground beef, breakfast sausage, and Velveeta cheese served on toasted rye bread, perfect for parties and gatherings.
Ingredients
- 1 pound ground beef
- 1 pound breakfast sausage
- 1 pound Velveeta cheese
- 1 loaf of cocktail rye bread
- Optional: sliced pickles for garnish
Instructions
- In a large skillet, cook the ground beef and breakfast sausage over medium heat until browned, breaking it up as it cooks. Drain excess fat.
- Reduce heat to low and add the Velveeta cheese to the skillet, stirring until melted and well combined.
- Toast the rye bread slices in the oven or on a griddle.
- Spoon the meat and cheese mixture onto the toasted rye bread.
- Serve warm, garnished with sliced pickles if desired.
Notes
Make sure to cook the meats thoroughly before adding the cheese. You can customize the recipe with different cheeses or add spices for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
