Why Make This Recipe
Prosciutto Wrapped Mozzarella Bites are a delicious and simple appetizer that everyone will love. These bites combine the savory flavor of prosciutto with the creamy goodness of mozzarella. They are perfect for parties, gatherings, or just a tasty snack at home. Plus, they are quick to make, which is always a bonus!
How to Make Prosciutto Wrapped Mozzarella Bites
Ingredients:
- 1 package prosciutto
- 1 package mozzarella balls (about 12 oz)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (optional)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
- Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
- Take the mozzarella balls out of their packaging and drain any excess liquid.
- If the mozzarella balls are large, you can cut them in half for easier wrapping.
- Place one mozzarella ball in the center of each prosciutto slice.
- Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed.
- Continue wrapping all mozzarella balls in prosciutto slices until you have wrapped each one.
- Heat the olive oil in a small skillet over medium heat.
- Once the olive oil is heated, add the dried oregano, garlic powder, and black pepper.
- Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
- Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
- Arrange the wrapped mozzarella bites on the prepared baking sheet, ensuring they are spaced slightly apart.
- Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
- Remove the baking sheet from the oven and allow the bites to cool for a few minutes.
- If desired, sprinkle chopped fresh basil on top for added flavor and presentation.
- Serve immediately and enjoy the warm, savory prosciutto-wrapped mozzarella bites.
How to Serve Prosciutto Wrapped Mozzarella Bites
These bites are best served warm. Arrange them on a platter and enjoy them as a finger food at parties. They pair nicely with a dipping sauce like balsamic glaze or a fresh tomato sauce for added flavor.
How to Store Prosciutto Wrapped Mozzarella Bites
If you have leftovers, place the bites in an airtight container and store them in the refrigerator. They can stay fresh for about 2 to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 5 to 7 minutes.
Tips to Make Prosciutto Wrapped Mozzarella Bites
- Make sure the prosciutto slices are thin for easier wrapping.
- For an extra kick, you can add some red pepper flakes to the seasoning mixture.
- Don’t skip the optional fresh basil; it adds a nice touch of flavor and color.
Variation
You can experiment with different types of cheese, such as goat cheese or cheddar. Feel free to add herbs or spices to the prosciutto for a unique flavor twist.
FAQs
1. Can I use different types of meat instead of prosciutto?
Yes, you can use other cured meats like salami or pancetta for a different taste.
2. Are these bites gluten-free?
Yes, as long as the prosciutto does not contain any added gluten, these bites are gluten-free.
3. Can I make these ahead of time?
Yes, you can prepare the bites and store them in the refrigerator before baking. Just bake them right before serving for the best taste.
Prosciutto Wrapped Mozzarella Bites
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delicious and simple appetizer of prosciutto-wrapped mozzarella bites, perfect for parties or as a snack.
Ingredients
- 1 package prosciutto
- 1 package mozzarella balls (about 12 oz)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
- Open the package of prosciutto and gently separate the slices, laying them flat.
- Take the mozzarella balls out of their packaging and drain any excess liquid.
- If the mozzarella balls are large, cut them in half for easier wrapping.
- Place one mozzarella ball in the center of each prosciutto slice and wrap it around the cheese.
- Heat the olive oil in a small skillet over medium heat and add dried oregano, garlic powder, and black pepper.
- Stir for about 30 seconds until fragrant, then remove from heat.
- Brush the olive oil mixture over each prosciutto-wrapped mozzarella bite.
- Arrange the bites on the baking sheet and bake for 10 to 12 minutes until crispy and golden.
- Allow to cool for a few minutes and sprinkle with fresh basil before serving.
Notes
Serve warm and pair with balsamic glaze or fresh tomato sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 30mg
