Why Make This Recipe
Cheesy Bean Dip is a delightful appetizer that is perfect for parties, game days, or cozy nights at home. It’s easy to make, packed with flavor, and always a hit with guests. The creamy cheese paired with savory beans and zesty salsa creates a delicious dip that everyone will love. Plus, it takes just a few simple ingredients and minimal effort to whip up!
How to Make Cheesy Bean Dip
Ingredients:
- 1 can refried beans
- 1 cup cream cheese
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup salsa
- 1 tablespoon taco seasoning
- Chopped green onions (for garnish)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the refried beans, cream cheese, shredded cheese, salsa, and taco seasoning. Mix until well blended.
- Spread the mixture evenly into a baking dish.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven, garnish with chopped green onions, and serve warm with tortilla chips.
How to Serve Cheesy Bean Dip
Serve Cheesy Bean Dip warm with a side of tortilla chips. You can also offer fresh veggie sticks, such as carrots or celery, for a healthier option. This dip can also be paired with crackers or used as a filling for quesadillas for an extra burst of flavor.
How to Store Cheesy Bean Dip
If you have leftovers, let the Cheesy Bean Dip cool completely. Transfer it to an airtight container and store it in the fridge for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through or microwave it in short bursts, stirring in between.
Tips to Make Cheesy Bean Dip
- For extra flavor, consider adding diced jalapeños or olives to the mix.
- Use your favorite type of cheese to customize the flavor.
- If you like it spicier, add more salsa or a few dashes of hot sauce.
- Make it ahead of time and bake it just before serving for a fresh, warm dip.
Variation
For a vegetarian version, stick with the original ingredients. You can also experiment by adding cooked ground beef or shredded chicken for a heartier dip.
FAQs
Can I make Cheesy Bean Dip in a slow cooker?
Yes, you can prepare this dip in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally.
Can I freeze Cheesy Bean Dip?
Yes, you can freeze it! Make sure to let it cool completely, then store it in an airtight container. It will keep in the freezer for up to 2 months. Thaw in the fridge before reheating.
What can I substitute for cream cheese?
If you want a lighter option, you can use Greek yogurt or sour cream instead of cream cheese. Just keep in mind that it may change the flavor slightly.
Cheesy Bean Dip
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful and creamy dip made with refried beans, cheese, and salsa, perfect for parties or cozy nights.
Ingredients
- 1 can refried beans
- 1 cup cream cheese
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup salsa
- 1 tablespoon taco seasoning
- Chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the refried beans, cream cheese, shredded cheese, salsa, and taco seasoning. Mix until well blended.
- Spread the mixture evenly into a baking dish.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven, garnish with chopped green onions, and serve warm with tortilla chips.
Notes
For extra flavor, consider adding diced jalapeños or olives to the mix. If you like it spicier, add more salsa or a few dashes of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
