why make this recipe
Mini Jalapeno Popper Egg Rolls are a tasty and fun snack that everyone will love. They are perfect for parties, game days, or just a cozy night in. The creamy cheese combined with the kick of jalapenos makes for a delicious treat. Plus, they are easy to make and can be enjoyed hot and crispy right out of the fryer!
how to make Mini Jalapeno Popper Egg Rolls
Ingredients :
- 8 egg roll wrappers
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 jalapenos, diced (seeds removed for less heat)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil for frying
Directions :
- In a bowl, combine cream cheese, cheddar cheese, diced jalapenos, garlic powder, and onion powder. Mix well.
- Place an egg roll wrapper on a clean surface, and add a spoonful of the jalapeno mixture in the center.
- Fold the sides of the wrapper over the filling and roll tightly.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the egg rolls in batches until golden brown, about 3-4 minutes.
- Remove from oil and drain on paper towels. Serve hot.
how to serve Mini Jalapeno Popper Egg Rolls
Serve these tasty egg rolls while they’re hot and crispy. You can pair them with dipping sauces like ranch, sour cream, or a spicy salsa. They make a great appetizer or a fun snack to enjoy with friends and family.
how to store Mini Jalapeno Popper Egg Rolls
If you have leftovers, let the egg rolls cool completely. Then store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in an oven or air fryer to regain their crispiness.
tips to make Mini Jalapeno Popper Egg Rolls
- Make sure the cream cheese is softened so it mixes easily with the other ingredients.
- For extra flavor, consider adding cooked bacon bits or a sprinkle of your favorite herbs.
- Fry in small batches to maintain the oil temperature and achieve even cooking.
variation
For a twist, try using different types of cheese like pepper jack for a spicier kick, or add other ingredients like shredded chicken or black beans to the filling.
FAQs
1. Can I bake these instead of frying?
Yes, you can brush the egg rolls with oil and bake them at 400°F (200°C) for about 15-20 minutes or until golden brown.
2. How do I prevent the egg rolls from bursting while frying?
Make sure to roll them tightly and seal the edges with a little water to keep the filling contained.
3. Can I freeze these egg rolls?
Absolutely! You can freeze the un-fried egg rolls for up to 2 months. Just fry them straight from the freezer when you’re ready to enjoy.
Mini Jalapeno Popper Egg Rolls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A tasty and fun snack featuring creamy cheese and spicy jalapenos, perfect for parties or cozy nights in.
Ingredients
- 8 egg roll wrappers
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 jalapenos, diced (seeds removed for less heat)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil for frying
Instructions
- In a bowl, combine cream cheese, cheddar cheese, diced jalapenos, garlic powder, and onion powder. Mix well.
- Place an egg roll wrapper on a clean surface, and add a spoonful of the jalapeno mixture in the center.
- Fold the sides of the wrapper over the filling and roll tightly.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the egg rolls in batches until golden brown, about 3-4 minutes.
- Remove from oil and drain on paper towels. Serve hot.
Notes
These egg rolls are best served hot and crispy. Pair with dipping sauces like ranch, sour cream, or spicy salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
