Hissy Fit Dip

Why Make This Recipe

Hissy Fit Dip is a delightful crowd-pleaser that combines rich flavors and creamy textures. Whether you’re hosting a party, watching a game, or just enjoying a family get-together, this dip is a fantastic addition. It’s easy to make, and everyone loves how it tastes. Plus, you can customize it to suit your spice level by using mild or spicy sausage.

How to Make Hissy Fit Dip

Ingredients

• 1 lb ground sausage (mild or spicy, your choice)
• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 10 oz can Rotel (diced tomatoes with green chilies), drained
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)
• Fresh parsley or green onions (chopped, for garnish)

Directions

1. Cook the sausage: In a large skillet over medium heat, cook the sausage until it is browned and crumbled. Drain the excess grease.
2. Mix the base: In a large mixing bowl, add the softened cream cheese and sour cream. Mix until smooth.
3. Add in the flavor: Stir in the cooked sausage, Rotel tomatoes, cheddar cheese, mozzarella cheese, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to combine all the ingredients.
4. Bake the dip: Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and bake for about 20-25 minutes, until the dip is hot and bubbly.
5. Serve hot: Garnish with fresh parsley or green onions before serving. Serve warm with tortilla chips, crackers, or toasted baguette slices.

How to Serve Hissy Fit Dip

Hissy Fit Dip is best served warm. Pair it with tortilla chips for a crunchy texture or use crackers and toasted baguette slices for dipping. This dip is perfect for sharing, making it an ideal choice for parties and gatherings.

How to Store Hissy Fit Dip

If you have leftovers, store them in an airtight container in the refrigerator. Hissy Fit Dip can last for about 3-4 days when properly stored. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through.

Tips to Make Hissy Fit Dip

• For a smoother texture, ensure the cream cheese is softened completely before mixing.
• Feel free to adjust the spices based on your preference; add more cayenne or use hot sausage for extra heat.
• This dip can be prepared ahead of time. Just assemble it and store it in the fridge until you are ready to bake.

Variation

You can customize Hissy Fit Dip by adding different ingredients like chopped bell peppers, jalapeños, or even black olives. These additions can give the dip a new twist while keeping the basic flavors intact.

FAQs

1. Can I use turkey sausage instead of pork sausage?
Yes, you can use turkey sausage for a leaner option. It will still taste great!

2. Can I make this dip ahead of time?
Absolutely! You can prepare it in advance, store it in the fridge, and bake it just before serving.

3. Is there a vegetarian option available?
Yes! You can skip the sausage entirely and add more veggies, like mushrooms or spinach, to create a tasty vegetarian dip.

Hissy Fit Dip

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• Author: recipesforcook
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Diet: Regular

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Description

A delightful crowd-pleaser dip that combines rich flavors and creamy textures, perfect for parties and gatherings.

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Ingredients

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• 1 lb ground sausage (mild or spicy)
• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 10 oz can Rotel (diced tomatoes with green chilies), drained
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional)
• Salt and black pepper (to taste)
• Fresh parsley or green onions (chopped, for garnish)

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Instructions

1. In a large skillet over medium heat, cook the sausage until it is browned and crumbled. Drain the excess grease.
2. In a large mixing bowl, add the softened cream cheese and sour cream. Mix until smooth.
3. Stir in the cooked sausage, Rotel tomatoes, cheddar cheese, mozzarella cheese, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to combine all the ingredients.
4. Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and bake for about 20-25 minutes, until the dip is hot and bubbly.
5. Garnish with fresh parsley or green onions before serving. Serve warm with tortilla chips, crackers, or toasted baguette slices.

Notes

For a smoother texture, ensure the cream cheese is softened completely before mixing. This dip can be prepared ahead of time and stored in the fridge until ready to bake.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 60mg