Why Make This Recipe
Jalapeno Popper Twists are a fun and flavorful snack perfect for game day or any gathering. They blend the creamy goodness of cheese with a spicy kick from jalapenos, all wrapped in flaky puff pastry. This easy recipe is not just tasty but also simple to prepare, making it a top choice for entertaining friends and family. Plus, they are sure to impress and keep everyone coming back for more!
How to Make Jalapeno Popper Twists
Ingredients:
- 1 sheet Puff Pastry (thawed)
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder
- 1 large Egg (for egg wash)
- as needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)
Directions:
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Preheat your oven to 400°F (200°C).
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In a bowl, mix the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder until well combined.
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Roll out the thawed puff pastry on a floured surface. Cut it into strips, about 1 inch wide.
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Place a spoonful of the cheese mixture at one end of each pastry strip.
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Fold the pastry over the filling and twist the strip to seal it. Place it seam side down on a baking sheet lined with parchment paper.
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Beat the egg in a small bowl and brush it over each twist for a golden color.
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Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and puffed up.
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Allow to cool slightly, then serve with your favorite dipping sauces.
How to Serve Jalapeno Popper Twists
Serve these delicious twists hot out of the oven, accompanied by a variety of dipping sauces like ranch, sriracha mayo, or honey mustard. They make a great snack or appetizer for gatherings, parties, or game day. Lay them out on a platter for easy access and watch them disappear quickly!
How to Store Jalapeno Popper Twists
To store leftovers, let the twists cool completely. Place them in an airtight container and refrigerate for up to 3 days. For longer storage, consider freezing them. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Tips to Make Jalapeno Popper Twists
- Ensure your cream cheese is softened; this will help in mixing well with other ingredients.
- Feel free to adjust the amount of jalapenos in the filling based on your spice preference.
- Always keep an eye on the twists while baking, as oven times may vary.
Variation
You can change up the filling by adding cooked bacon bits or switching the cheese to pepper jack for an extra kick. You can also use other types of dip like guacamole for a different flavor combination.
FAQs
Can I make these ahead of time?
Yes, you can prepare the twists, but bake them just before serving to keep them crispy.
Can I use other types of cheese?
Absolutely! You can experiment with different cheeses like mozzarella or gouda for unique flavors.
What can I do if I don’t have puff pastry?
If you don’t have puff pastry, you can use crescent roll dough or phyllo dough as alternatives for a different texture.
Jalapeno Popper Twists
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Jalapeno Popper Twists are a flavorful snack with creamy cheese and a spicy jalapeno kick, wrapped in flaky puff pastry.
Ingredients
- 1 sheet Puff Pastry (thawed)
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder
- 1 large Egg (for egg wash)
- as needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder until well combined.
- Roll out the thawed puff pastry on a floured surface. Cut it into strips, about 1 inch wide.
- Place a spoonful of the cheese mixture at one end of each pastry strip.
- Fold the pastry over the filling and twist the strip to seal it. Place it seam side down on a baking sheet lined with parchment paper.
- Beat the egg in a small bowl and brush it over each twist for a golden color.
- Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and puffed up.
- Allow to cool slightly, then serve with your favorite dipping sauces.
Notes
For a different flavor, you can add bacon bits or switch to pepper jack cheese. These can also be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 twists
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
