Why Make This Recipe
Candied Bacon Crackers are a delightful treat that brings together sweet and savory flavors in a simple snack. They’re perfect for parties, game days, or just as a fun treat at home. The combination of crispy bacon with a sugary glaze makes them irresistible!
How to Make Candied Bacon Crackers
Ingredients:
- Crackers
- Bacon
- Brown sugar
- Honey
- Chili powder
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy, then drain on paper towels.
- In a bowl, mix brown sugar, honey, and chili powder.
- Spread the mixture on crackers and top with pieces of bacon.
- Bake in the preheated oven for about 10-15 minutes, or until the sugar is bubbly.
- Let cool before serving.
How to Serve Candied Bacon Crackers
Serve these delicious crackers as a tasty appetizer or snack at your next gathering. They can be placed on a platter with toothpicks for easy eating. They also pair well with cheese and wine for a fun charcuterie board.
How to Store Candied Bacon Crackers
Store any leftover Candied Bacon Crackers in an airtight container. Keep them at room temperature for up to three days. If you want to keep them longer, you can refrigerate them, but they might lose some crispiness.
Tips to Make Candied Bacon Crackers
- Use thick-cut bacon for the best texture and flavor.
- Feel free to adjust the amount of chili powder to suit your spice preference.
- Watch them closely while baking to avoid burning the sugar.
Variation
You can add chopped nuts or drizzle a little bit of chocolate over the top for extra flavor. Another idea is to try different spices, like pepper or garlic powder, to give them a unique twist.
FAQs
-
Can I use a different type of cracker?
Yes, any plain cracker will work well. Try using different shapes or flavors to experiment with the taste. -
How can I make these ahead of time?
You can prepare the crackers with the sugar mixture and bacon, then refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time. -
Is it possible to make a vegetarian version?
While bacon is a key ingredient, you could substitute it with crispy fried shallots or coconut bacon for a vegetarian take. Adjust the cooking time as needed.
Candied Bacon Crackers
- Total Time: 25 minutes
- Yield: 24 servings
- Diet: None
Description
A delightful snack combining sweet and savory flavors with crispy bacon and sugary glaze.
Ingredients
- Crackers
- Bacon
- Brown sugar
- Honey
- Chili powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy, then drain on paper towels.
- In a bowl, mix brown sugar, honey, and chili powder.
- Spread the mixture on crackers and top with pieces of bacon.
- Bake in the preheated oven for about 10-15 minutes, or until the sugar is bubbly.
- Let cool before serving.
Notes
Use thick-cut bacon for the best texture and flavor. Adjust chili powder according to spice preference. Watch closely while baking to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
