Why Make This Recipe
Bruschetta Dip is a delightful twist on the classic Italian appetizer. It’s a simple and easy-to-make dish perfect for parties, family gatherings, or a cozy night in. This dip combines soft cheese, fresh tomatoes, and basil, topped with a sweet balsamic glaze, making it a crowd favorite. Plus, it pairs wonderfully with pita chips, crackers, or baguette slices, allowing everyone to enjoy it their way.
How to Make Bruschetta Dip
Ingredients:
- 1 6.5 oz Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 Tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette
Directions:
- Spread the soft cheese evenly over the center of a large plate, or small platter. Leave about a 1/4 inch around the edge empty and clean.
- Evenly sprinkle and spread the chopped tomatoes over the cheese, then add the fresh basil on top.
- Drizzle the balsamic glaze back and forth over the whole plate. Remember, a little goes a long way. My favorite balsamic glaze is from Trader Joe’s, but you can find it in any grocery store next to the salad dressings or vinegars.
- Serve with pita chips, crackers, or spread on thin slices of baguette.
How to Serve Bruschetta Dip
Bruschetta Dip is best served fresh. You can place it at the center of your serving table for a beautiful display. Encourage guests to help themselves with pita chips, crackers, or slices of baguette. This dip is perfect for sharing!
How to Store Bruschetta Dip
If you have leftovers, cover the dip with plastic wrap and store it in the refrigerator. It’s best to consume it within 2-3 days for optimal flavor. However, keep in mind that the tomatoes may release extra juice over time, so it might be best to mix it again before serving.
Tips to Make Bruschetta Dip
- Use fresh ingredients for the best taste. Fresh tomatoes and basil make all the difference.
- If you’re making it ahead of time, prepare the cheese layer and chop the tomatoes and basil, but wait to assemble until you are ready to serve.
- For an extra twist, add a little minced garlic to the cheese before spreading it on the plate.
Variation
Feel free to customize this recipe! You can add olives, roasted red peppers, or even a sprinkle of feta cheese on top for extra flavor.
FAQs
1. Can I use a different type of cheese?
Yes! You can use any soft cheese spread you like, such as cream cheese or ricotta.
2. Is it possible to make this dip vegan?
Absolutely! You can substitute the cheese with a vegan cream cheese alternative and ensure the balsamic glaze is vegan-friendly.
3. Can I serve this dip warm?
Bruschetta Dip is typically served cold or at room temperature, but you can gently warm the cheese in the microwave for a few seconds if you prefer it warm.
Bruschetta Dip
- Total Time: 10
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful twist on the classic Italian appetizer, this bruschetta dip combines soft cheese, fresh tomatoes, and basil, topped with a sweet balsamic glaze, making it perfect for parties or cozy nights in.
Ingredients
- 1 6.5 oz Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 Tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette
Instructions
- Spread the soft cheese evenly over the center of a large plate, leaving about a 1/4 inch around the edge empty and clean.
- Evenly sprinkle and spread the chopped tomatoes over the cheese, then add the fresh basil on top.
- Drizzle the balsamic glaze back and forth over the whole plate and serve with pita chips, crackers, or spread on thin slices of baguette.
Notes
Use fresh ingredients for the best taste. Best served fresh and can be covered and stored in the refrigerator for 2-3 days.
- Prep Time: 10
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
