Name: Savory French Onion Soup Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 2 cups yellow onions, thinly sliced; 2 tablespoons olive oil; 1 tablespoon butter (or vegan option); 1 cup beef broth (or vegetable broth for vegetarian option); 1 tablespoon white vinegar (or apple cider vinegar); 1 tablespoon fresh thyme leaves (or Italian seasoning); 1 package crescent roll dough; 1 cup Gruyère cheese (or any melting cheese)

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why make this recipe

Savory French Onion Soup Bites are perfect for cozy gatherings. They combine the traditional flavors of French onion soup into bite-sized treats, making them easy to serve at parties or family dinners. Everyone loves the rich taste of caramelized onions and melted cheese wrapped in flaky dough. These bites are not only delicious but also impressive, sure to be a hit with your guests.

how to make Savory French Onion Soup Bites

Ingredients

2 cups yellow onions (thinly sliced)
2 tablespoons olive oil
1 tablespoon butter (can substitute with vegan option)
1 cup beef broth (or vegetable broth for vegetarian option)
1 tablespoon white vinegar (or apple cider vinegar for a milder flavor)
1 tablespoon fresh thyme leaves (can substitute with Italian seasoning or omit)
1 package crescent roll dough (all-purpose flour variant)
1 cup Gruyère cheese (can substitute with any melting cheese or vegan cheese)

Directions

Step 1: In a large skillet, heat the olive oil and butter over medium heat. Add the thinly sliced onions.

Step 2: Cook the onions until they start to caramelize, about 15-20 minutes. Stir occasionally to prevent burning.

Step 3: Once the onions are golden and soft, add the beef broth and vinegar. Stir in the thyme leaves. Cook for an additional 5-10 minutes until the mixture thickens.

Step 4: Preheat your oven to 375°F (190°C).

Step 5: Roll out the crescent dough. Cut it into squares large enough to fill a mini muffin tin.

Step 6: Place each square into the muffin tin, pressing it down slightly.

Step 7: Fill each dough cup with the onion mixture and top with Gruyère cheese.

Step 8: Bake for 15-20 minutes, or until the dough is golden and the cheese is bubbly.

Step 9: Remove from the oven and let them cool slightly before serving.

how to serve Savory French Onion Soup Bites

Serve the Savory French Onion Soup Bites warm, directly from the oven. You can place them on a serving platter and garnish with extra thyme or chives for added flair. They pair well with a light salad or a glass of wine, making them an excellent choice for any gathering.

how to store Savory French Onion Soup Bites

To store leftovers, let the bites cool completely. Place them in an airtight container and keep them in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes before serving to regain their crispiness.

tips to make Savory French Onion Soup Bites

To enhance the flavor, let the onions caramelize for a longer time.
Experiment with different cheeses for varied taste—try mozzarella or cheddar for a change.
For a vegetarian option, use vegetable broth and skip the butter for a vegan option.

variation

For a twist, add cooked bacon bits or sautéed mushrooms to the onion mixture for added depth of flavor. You can also use puff pastry instead of crescent dough for a flakier texture.

FAQs

Can I make these bites ahead of time?
Yes, you can prepare the onion mixture in advance and store it in the fridge. Assemble and bake just before serving.

Can I freeze Savory French Onion Soup Bites?
Yes, you can freeze them. After baking, let them cool completely and then freeze in a single layer. Once frozen solid, transfer them to a freezer bag. They can be reheated in the oven straight from the freezer.

What if I don’t have thyme?
If you don’t have thyme, you can use Italian seasoning or simply omit it. The soup bites will still taste delicious!