why make this recipe
Mini Christmas Cheesecakes are a delightful treat that perfectly capture the spirit of the holiday season. They are easy to make, portable, and can be decorated in a festive way, making them a hit at any holiday gathering. Their creamy texture and delicious taste will leave your friends and family wanting more.
how to make Mini Christmas Cheesecakes
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup crushed graham crackers
- 1/4 cup melted butter
- Red and green sprinkles for decoration
Directions:
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs with the melted butter. Press the mixture into the cups of a muffin tin. Bake for 5-7 minutes until slightly golden.
- In another bowl, beat the cream cheese until smooth. Add sugar, vanilla, sour cream, and eggs, then mix everything together until well combined.
- Spoon the cheesecake filling into the cooled crusts, filling them just below the top.
- Bake for 15-20 minutes until the edges are set and the centers are slightly jiggly.
- Allow them to cool in the pan for 10 minutes, then transfer them to a cooling rack.
- Refrigerate for at least 2 hours before serving.
- Top with red and green sprinkles before serving.
how to serve Mini Christmas Cheesecakes
Serve these mini cheesecakes chilled, directly from the refrigerator. They make a beautiful presentation on a dessert platter. You can also serve them individual-style in their muffin tin cups, or carefully remove them and place them on festive plates.
how to store Mini Christmas Cheesecakes
To store leftover Mini Christmas Cheesecakes, place them in an airtight container in the refrigerator. They will keep well for up to 3 days. Make sure to add the sprinkles just before serving for the best appearance.
tips to make Mini Christmas Cheesecakes
- Make sure the cream cheese is fully softened for a smooth batter.
- Do not overbake the cheesecakes; they should still have a slight jiggle in the center once out of the oven.
- Feel free to add a layer of fruit preserves or chocolate ganache on top for extra flavor.
variation
You can easily change up the flavor by adding peppermint extract or orange zest to the batter. These flavors complement the holiday season beautifully!
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but keep in mind that it may affect the texture.
Q: Can I freeze Mini Christmas Cheesecakes?
A: Yes, they can be frozen. Just make sure to wrap them well before freezing. Thaw in the refrigerator before serving.
Q: How can I make these cheesecakes more festive?
A: In addition to sprinkles, consider adding seasonal toppings like crushed candy canes or colored chocolate chips for a fun touch!
Mini Christmas Cheesecakes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful mini cheesecakes capturing the holiday spirit, easy to make and perfect for festive gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup crushed graham crackers
- 1/4 cup melted butter
- Red and green sprinkles for decoration
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs with melted butter and press into a muffin tin. Bake for 5-7 minutes until slightly golden.
- In another bowl, beat cream cheese until smooth. Add sugar, vanilla, sour cream, and eggs; mix until well combined.
- Spoon cheesecake filling into cooled crusts, filling just below the top.
- Bake for 15-20 minutes until edges are set and centers are slightly jiggly.
- Allow to cool in the pan for 10 minutes, then transfer to a cooling rack.
- Refrigerate for at least 2 hours before serving.
- Top with red and green sprinkles before serving.
Notes
Ensure the cream cheese is fully softened for a smooth batter. Do not overbake; the centers should jiggle slightly. Add seasonal toppings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
