why make this recipe
Pineapple Coconut Punch is a refreshing and tropical drink that is perfect for any occasion. Whether you are hosting a summer party, celebrating a birthday, or just enjoying a sunny day, this punch is sure to impress. It combines the sweetness of pineapple with the creamy richness of coconut, creating a delightful flavor that everyone will love. Plus, it’s easy to make and can be adapted to fit your taste preferences.
how to make Pineapple Coconut Punch
Ingredients :
- Two 13.5 ounce cans full fat coconut cream
- 1 teaspoon pure vanilla extract
- 6 cups unsweetened pineapple juice, chilled
- 1 cup fresh orange juice, chilled
- 1/2 cup fresh lime juice, chilled
- 1/2 cup simple syrup, or more to taste
- 4 to 6 cups sparkling water, club soda, or lemon-lime soda, chilled
- Plenty of ice for serving
- Fresh pineapple wedges or spears for garnish
- Maraschino cherries or fresh cranberries for garnish
- Fresh mint sprigs for garnish
- Toasted coconut flakes (optional for garnish)
- Lime slices or wheels for garnish
Directions :
- Scoop all the coconut cream into a large punch bowl or pitcher. Add the vanilla extract and whisk until smooth.
- Slowly pour in the pineapple juice while whisking gently.
- Add the orange juice and lime juice, whisking until combined.
- Taste and gradually add simple syrup to reach desired sweetness.
- Cover and refrigerate for 1-2 hours if not serving immediately.
- Just before serving, stir in the chilled sparkling beverage.
- Serve over ice and garnish with pineapple, cherries, mint, coconut flakes, and lime.
how to serve Pineapple Coconut Punch
Serve the punch over ice in clear cups or glasses to highlight the beautiful colors. Garnish each serving with fresh pineapple wedges, a cherry, and a sprig of mint for a touch of elegance. Make sure to have extra garnishes available for guests to customize their drinks if they wish.
how to store Pineapple Coconut Punch
If you have leftover punch, it can be stored in the refrigerator for up to 24 hours. However, if you have added sparkling water or soda, it is best to consume it within a few hours, as the fizz will go flat over time. To keep the flavors fresh, cover the punch bowl or pitcher tightly.
tips to make Pineapple Coconut Punch
- For a sweeter punch, adjust the amount of simple syrup to your liking.
- Chill all your ingredients before making the punch to keep it nice and cold.
- Consider using fresh fruit slices for garnish to enhance the tropical look.
- Swap out the sparkling water for flavored soda for a twist.
variation (if any)
You can easily modify this punch by adding other tropical juices like mango or passionfruit. For an adult version, consider adding rum or vodka for an extra kick.
FAQs
1. Can I use light coconut milk instead of full fat coconut cream?
Using light coconut milk will result in a less creamy texture but can still be delicious. Adjust the recipe accordingly.
2. How can I make this recipe non-alcoholic?
This recipe is already non-alcoholic, making it perfect for everyone! Just skip any alcohol additions if desired.
3. Can I make this punch ahead of time?
Yes! You can prepare the base of the punch (without the sparkling water) a few hours in advance. Just add the sparkling beverage just before serving.
Pineapple Coconut Punch
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
A refreshing and tropical drink combining the sweetness of pineapple and the creaminess of coconut, perfect for any occasion.
Ingredients
- Two 13.5 ounce cans full fat coconut cream
- 1 teaspoon pure vanilla extract
- 6 cups unsweetened pineapple juice, chilled
- 1 cup fresh orange juice, chilled
- 1/2 cup fresh lime juice, chilled
- 1/2 cup simple syrup, or more to taste
- 4 to 6 cups sparkling water, club soda, or lemon-lime soda, chilled
- Plenty of ice for serving
- Fresh pineapple wedges or spears for garnish
- Maraschino cherries or fresh cranberries for garnish
- Fresh mint sprigs for garnish
- Toasted coconut flakes (optional for garnish)
- Lime slices or wheels for garnish
Instructions
- Scoop all the coconut cream into a large punch bowl or pitcher. Add the vanilla extract and whisk until smooth.
- Slowly pour in the pineapple juice while whisking gently.
- Add the orange juice and lime juice, whisking until combined.
- Taste and gradually add simple syrup to reach desired sweetness.
- Cover and refrigerate for 1-2 hours if not serving immediately.
- Just before serving, stir in the chilled sparkling beverage.
- Serve over ice and garnish with pineapple, cherries, mint, coconut flakes, and lime.
Notes
For a sweeter punch, adjust the amount of simple syrup. Chill all ingredients beforehand for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 25g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
