why make this recipe
Christmas Jello Cake is a fun and colorful dessert that brings the festive spirit to any gathering. The bright layers of Jello and the fluffy Cool Whip make it visually appealing, while the cake itself is delicious and satisfying. It’s perfect for family gatherings, parties, or holiday celebrations. Plus, it’s simple to make, making it a great project for both beginners and experienced bakers.
how to make Christmas Jello Cake
Ingredients :
- 1 box white cake mix plus ingredients
- 3 oz box lime Jello
- 3 oz box cherry Jello
- 8 oz Cool Whip, thawed
- Red and green sprinkles
Directions :
- Prepare white cake according to package directions, ensuring all ingredients are properly measured.
- Pour cake batter into thoroughly greased 9×13 baking pan, spreading evenly.
- Bake cake following package time and temperature instructions until toothpick comes clean.
- Allow cake to cool approximately 20 minutes until just warm to touch.
- Create evenly spaced holes throughout entire cake surface using straw or wooden spoon handle.
- Prepare lime Jello using 1 cup boiling water and 1/2 cup cold water, stirring until crystals dissolve.
- Prepare cherry Jello using same modified water measurements as lime Jello.
- Carefully pour green Jello over one half of cake, ensuring liquid fills holes.
- Pour red Jello over remaining cake half, again filling holes completely.
- Refrigerate cake minimum 6 hours or overnight to allow Jello to set properly.
- Remove from refrigerator and spread thawed Cool Whip evenly across entire surface.
- Decorate top with red and green sprinkles in a festive pattern.
- Return to refrigerator until ready to serve. Cut into squares when serving, wiping knife between cuts.
- Store any leftovers covered in refrigerator.
how to serve Christmas Jello Cake
Christmas Jello Cake can be served chilled. Cut it into squares and place on dessert plates. It looks great on a festive table. You can garnish it with extra sprinkles or even some fresh fruit for added color.
how to store Christmas Jello Cake
Store any leftover Christmas Jello Cake in the refrigerator. Cover it well to keep it fresh. It’s best enjoyed within a few days, but it will last about a week if stored properly.
tips to make Christmas Jello Cake
- Use a spoon or small straw to make the holes in the cake to ensure they are evenly spaced.
- Allow the cake to cool fully before adding Jello so it doesn’t melt.
- If you’re short on time, you can use prepared Jello instead of making it from scratch, but homemade gives a better texture.
variation
You can change the Jello flavors to suit your tastes. For example, use blue raspberry and lemon for a different look. You can also use different colored sprinkles to match your theme.
FAQs
1. Can I use any cake mix for this recipe?
Yes, you can use any flavor of cake mix, but a white cake works best with the Jello for a festive look.
2. How long does it take for the Jello to set?
It typically takes about 6 hours, but for the best results, refrigerating it overnight is recommended.
3. Can I freeze Christmas Jello Cake?
It’s not recommended to freeze the cake because the Jello and Cool Whip can change texture when thawed. It’s best enjoyed fresh.
Christmas Jello Cake
- Total Time: 390 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A fun and colorful dessert that brings festive spirit to any gathering with bright layers of Jello and fluffy Cool Whip.
Ingredients
- 1 box white cake mix plus ingredients
- 3 oz box lime Jello
- 3 oz box cherry Jello
- 8 oz Cool Whip, thawed
- Red and green sprinkles
Instructions
- Prepare white cake according to package directions, ensuring all ingredients are properly measured.
- Pour cake batter into thoroughly greased 9×13 baking pan, spreading evenly.
- Bake cake following package time and temperature instructions until toothpick comes clean.
- Allow cake to cool approximately 20 minutes until just warm to touch.
- Create evenly spaced holes throughout entire cake surface using straw or wooden spoon handle.
- Prepare lime Jello using 1 cup boiling water and 1/2 cup cold water, stirring until crystals dissolve.
- Prepare cherry Jello using same modified water measurements as lime Jello.
- Carefully pour green Jello over one half of cake, ensuring liquid fills holes.
- Pour red Jello over remaining cake half, again filling holes completely.
- Refrigerate cake minimum 6 hours or overnight to allow Jello to set properly.
- Remove from refrigerator and spread thawed Cool Whip evenly across entire surface.
- Decorate top with red and green sprinkles in a festive pattern.
- Return to refrigerator until ready to serve. Cut into squares when serving, wiping knife between cuts.
- Store any leftovers covered in refrigerator.
Notes
Use a spoon or small straw to make the holes in the cake to ensure they are evenly spaced. Allow the cake to cool fully before adding Jello so it doesn’t melt.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
