Why Make This Recipe
Pepper Jelly Cheese Dip is a perfect blend of creamy and spicy flavors that brings a delightful twist to your snacking. It’s easy to make and can be the star of any gathering. Whether you’re hosting a party or just enjoying a cozy night in, this dip is quick to prepare and is sure to impress your guests. It combines simple ingredients to create a warm, gooey treat that pairs wonderfully with crackers or bread.
How to Make Pepper Jelly Cheese Dip
Ingredients:
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon salt
- 7 ounces pepper jelly
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion flakes, and salt. Mix until well combined.
- Transfer the cheese mixture into an oven-safe dish or pie pan, smoothing the surface.
- Bake for 15 minutes, or until the cheese is melted and bubbling.
- While the dip bakes, melt the pepper jelly in a microwave-safe container by heating it in 30-second intervals and stirring in between until smooth.
- After baking, pour the melted pepper jelly over the hot cheese dip, spreading it evenly across the top.
- Serve the dip warm with crackers, chips, or sliced bread. Enjoy your creamy, spicy dip!
How to Serve Pepper Jelly Cheese Dip
Serve Pepper Jelly Cheese Dip warm, straight from the oven, to enjoy its gooey texture. It pairs well with various dippers like crispy crackers, crunchy chips, or soft slices of bread. You can also set out a platter of fresh veggies for a healthier option. This dip is great for sharing, so make sure to keep plenty of dippers on hand!
How to Store Pepper Jelly Cheese Dip
If you have any leftovers, allow the dip to cool completely. Store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat the dip in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also warm it in the microwave for a few seconds, stirring to ensure even heating.
Tips to Make Pepper Jelly Cheese Dip
- Ensure your cream cheese is softened before mixing for a smoother texture.
- Feel free to adjust the amount of pepper jelly to suit your taste – more jelly for extra sweetness, or less for a spicier kick.
- Add some chopped jalapeños or red pepper flakes for an extra heat boost!
Variation
You can try adding different types of cheese, like Monterey Jack or pepper jack, for a unique flavor twist. Mixing in some cooked and crumbled bacon can also give the dip a savory crunch!
FAQs
Can I make Pepper Jelly Cheese Dip ahead of time?
Yes! You can prepare the cheese mixture and store it in the refrigerator in advance. Bake it just before serving for the best results.
What can I use instead of pepper jelly?
If you want a different flavor, consider using fruit preserves, hot sauce, or a spicy salsa as a topping.
Is there a way to make this dip healthier?
You can use low-fat cream cheese and reduced-fat cheese to lighten up the dip. Pair it with fresh veggies for a healthier dipping option!
Pepper Jelly Cheese Dip
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy and spicy cheese dip topped with sweet pepper jelly, perfect for any gathering.
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon salt
- 7 ounces pepper jelly
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion flakes, and salt. Mix until well combined.
- Transfer the cheese mixture into an oven-safe dish or pie pan, smoothing the surface.
- Bake for 15 minutes, or until the cheese is melted and bubbling.
- While the dip bakes, melt the pepper jelly in a microwave-safe container by heating it in 30-second intervals and stirring in between until smooth.
- After baking, pour the melted pepper jelly over the hot cheese dip, spreading it evenly across the top.
- Serve the dip warm with crackers, chips, or sliced bread.
Notes
Ensure your cream cheese is softened for a smoother texture. Adjust pepper jelly to taste for sweetness or spiciness. Consider adding jalapeños for extra heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg
