Why Make This Recipe
Grinch Peppermint Fudge is a delightful treat that brings a festive feel to any occasion. This fun twist on classic fudge combines creamy white chocolate with a refreshing peppermint flavor, making it perfect for holiday gatherings or cozy family nights. The playful green color and festive red heart sprinkles add to the charm, ensuring it stands out on any dessert table. Plus, it’s easy to make and great for sharing!
How to Make Grinch Peppermint Fudge
Ingredients
- 2 cups granulated sugar
- ¾ cup heavy cream
- ¾ cup unsalted butter
- 1 pinch salt
- 1 bag (11 ounces) white chocolate morsels
- 1 jar (7 ounces) marshmallow cream
- 1 teaspoon peppermint extract
- 1 drop green gel food coloring
- to taste green sugar
- to taste red heart sprinkles
Directions
- Line an 8-inch square baking dish with parchment paper and set aside.
- In a large mixing bowl, combine white chocolate morsels, marshmallow cream, peppermint extract, and green gel food coloring; set aside.
- In a large heavy saucepan, combine butter, heavy cream, granulated sugar, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Maintain a full boil for 4 minutes, stirring constantly, then remove from heat.
- Pour the hot mixture over the white chocolate mixture and blend with an electric mixer for about one minute until smooth and creamy.
- Pour the fudge mixture into the prepared baking dish.
- While still warm, sprinkle the top with green sugar and red heart sprinkles, pressing gently into the fudge.
- Refrigerate for at least two hours or overnight until set.
How to Serve Grinch Peppermint Fudge
Once the fudge is set, cut it into squares. You can serve it straight from the baking dish or arrange the squares on a festive platter for a beautiful presentation. This fudge pairs perfectly with hot chocolate or coffee, making it a delightful treat for the holiday season.
How to Store Grinch Peppermint Fudge
Store the fudge in an airtight container at room temperature for up to a week. If you want it to last longer, you can refrigerate it for up to two weeks. Just make sure to keep it covered to maintain its freshness.
Tips to Make Grinch Peppermint Fudge
- Make sure to stir the fudge constantly while boiling to prevent it from burning.
- Adjust the amount of green food coloring based on your preference for color intensity.
- You can use different sprinkles to match your theme or occasion.
Variation
For a different flavor twist, you can replace the peppermint extract with another extract, like vanilla or almond. You can also mix in crushed candy canes for added texture and flavor.
FAQs
Can I use dark chocolate instead of white chocolate?
Yes, you can use dark chocolate morsels, but the fudge will have a different flavor and color.
Is it possible to make this fudge dairy-free?
Yes, you can substitute dairy-free butter and cream alternatives to make the fudge dairy-free.
Can I freeze Grinch Peppermint Fudge?
Yes, you can freeze the fudge. Just wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to three months.
Grinch Peppermint Fudge
- Total Time: 125 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A delightful festive treat combining creamy white chocolate with refreshing peppermint, perfect for holiday gatherings.
Ingredients
- 2 cups granulated sugar
- ¾ cup heavy cream
- ¾ cup unsalted butter
- 1 pinch salt
- 1 bag (11 ounces) white chocolate morsels
- 1 jar (7 ounces) marshmallow cream
- 1 teaspoon peppermint extract
- 1 drop green gel food coloring
- to taste green sugar
- to taste red heart sprinkles
Instructions
- Line an 8-inch square baking dish with parchment paper and set aside.
- In a large mixing bowl, combine white chocolate morsels, marshmallow cream, peppermint extract, and green gel food coloring; set aside.
- In a large heavy saucepan, combine butter, heavy cream, granulated sugar, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Maintain a full boil for 4 minutes, stirring constantly, then remove from heat.
- Pour the hot mixture over the white chocolate mixture and blend with an electric mixer for about one minute until smooth and creamy.
- Pour the fudge mixture into the prepared baking dish.
- While still warm, sprinkle the top with green sugar and red heart sprinkles, pressing gently into the fudge.
- Refrigerate for at least two hours or overnight until set.
Notes
Stir constantly while boiling to prevent burning. Adjust food coloring based on preferred intensity. Use different sprinkles for occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
