why make this recipe
Cool Whip Christmas Crinkle Cookies are a delightful treat that brings the festive spirit into your kitchen. They are easy to make and require just a few simple ingredients. These cookies have a soft, chewy center and a lovely powdered sugar coating that gives them a snowy appearance. Perfect for holiday gatherings or family celebrations, these cookies are a fun way to add a splash of color to your dessert table with their red and green sanding sugars.
how to make Cool Whip Christmas Crinkle Cookies
Ingredients :
- 1 box vanilla or white cake mix (15.25 oz)
- 1 cup Cool Whip, thawed
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar (for coating)
- Red sanding sugar
- Green sanding sugar
Directions :
- Combine the cake mix, Cool Whip, egg, and vanilla in a bowl until a thick and sticky dough forms. (⏱️ 2 minutes)
- Chill the dough in the refrigerator to firm it up for easier handling. (⏱️ 20–30 minutes)
- Scoop tablespoon-sized portions and roll each one generously in powdered sugar. (⏱️ 3 minutes)
- Dip the tops lightly into red or green sanding sugar for a festive sparkle. (⏱️ 2 minutes)
- Place each dough ball on a parchment-lined baking sheet, spaced 2 inches apart. (⏱️ 1 minute)
- Bake at 350°F (175°C) until puffed, cracked, and soft in the center. (⏱️ 10–12 minutes)
- Let the cookies cool on the baking sheet as they’re delicate while warm. (⏱️ 5 minutes)
how to serve Cool Whip Christmas Crinkle Cookies
Serve these cookies on a festive platter at your holiday parties. They look beautiful and taste great! Pair them with a glass of milk or hot chocolate for a warm treat that everyone will enjoy.
how to store Cool Whip Christmas Crinkle Cookies
You can store these cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can place them in the freezer for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Cool Whip Christmas Crinkle Cookies
- Make sure the Cool Whip is completely thawed for the best texture.
- Chilling the dough is important for easy handling and better shape.
- Use fresh sanding sugar for vibrant colors and a festive look.
variation
You can add chocolate chips or crushed peppermint candies to the dough for extra flavor and texture.
FAQs
Q1: Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix you like, such as chocolate or lemon, for a fun twist!
Q2: How can I make these cookies gluten-free?
You can use a gluten-free cake mix instead of regular cake mix to make these cookies gluten-free.
Q3: Can I make the dough ahead of time?
Yes, you can prepare the dough and keep it in the refrigerator for up to 2 days before baking. Just make sure to chill the dough before rolling it in sugar.
Cool Whip Christmas Crinkle Cookies
- Total Time: 37 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful and festive cookies with a soft, chewy center and a powdered sugar coating, perfect for holiday gatherings.
Ingredients
- 1 box vanilla or white cake mix (15.25 oz)
- 1 cup Cool Whip, thawed
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar (for coating)
- Red sanding sugar
- Green sanding sugar
Instructions
- Combine the cake mix, Cool Whip, egg, and vanilla in a bowl until a thick and sticky dough forms. (⏱️ 2 minutes)
- Chill the dough in the refrigerator to firm it up for easier handling. (⏱️ 20–30 minutes)
- Scoop tablespoon-sized portions and roll each one generously in powdered sugar. (⏱️ 3 minutes)
- Dip the tops lightly into red or green sanding sugar for a festive sparkle. (⏱️ 2 minutes)
- Place each dough ball on a parchment-lined baking sheet, spaced 2 inches apart. (⏱️ 1 minute)
- Bake at 350°F (175°C) until puffed, cracked, and soft in the center. (⏱️ 10–12 minutes)
- Let the cookies cool on the baking sheet as they’re delicate while warm. (⏱️ 5 minutes)
Notes
Ensure Cool Whip is completely thawed for the best texture. Chilling the dough aids handling and shape.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
