why make this recipe
Creamy Cool Whip Pineapple Fluff is a delightful and easy dessert that combines the tropical flavor of pineapple with a creamy, fluffy texture. It’s perfect for potlucks, picnics, or any festive gathering. This dessert not only tastes great but also requires very little time to prepare. With its sweet and tropical flavors, it’s a crowd-pleaser for both children and adults.
how to make Creamy Cool Whip Pineapple Fluff
Ingredients:
- 1 cup Cool Whip or homemade whipped cream
- 1 package Instant Vanilla Pudding Mix
- 1 cup Cottage Cheese or cream cheese
- 1 teaspoon Vanilla Extract (optional)
- 1 pinch Salt
- 1 can Crushed Pineapple (well-drained)
- 1 cup Mini Marshmallows (optional)
- 1 cup Shredded Coconut (optional)
- 1 cup Chopped Pecans or Walnuts (optional)
For Garnishing:
- Whipped cream
- Maraschino cherries
- Toasted coconut flakes
- Crushed graham crackers
- Vanilla wafers
Directions:
- In a large mixing bowl, beat softened cream cheese until smooth or blend cottage cheese until creamy.
- Add the instant vanilla pudding mix along with the reserved pineapple juice, mixing until the mixture thickens.
- Gently fold in the well-drained crushed pineapple, leaving some small chunks for texture.
- Carefully fold in the Cool Whip to maintain its light, airy consistency.
- Stir in mini marshmallows, shredded coconut, and chopped nuts if using.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Before serving, gently fluff and garnish with whipped cream, cherries, or toasted coconut flakes.
how to serve Creamy Cool Whip Pineapple Fluff
Serve Creamy Cool Whip Pineapple Fluff in small bowls or cups. You can also use dessert glasses for an elegant touch. Top each serving with extra whipped cream, a maraschino cherry, or a sprinkle of toasted coconut for an added flair. This dessert is refreshing and perfect for warm weather or any festive occasion.
how to store Creamy Cool Whip Pineapple Fluff
To store Creamy Cool Whip Pineapple Fluff, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you have any toppings, it’s best to add them just before serving to keep everything looking fresh and tasting great.
tips to make Creamy Cool Whip Pineapple Fluff
- Ensure you drain the crushed pineapple well to avoid a watery texture.
- For a lighter version, use light or fat-free Cool Whip and cottage cheese.
- If you want a richer flavor, consider adding a bit of sour cream or yogurt.
- Customize the mix-ins based on your preference; mini chocolate chips can be a delicious addition!
variation
You can change up the fruit by using fresh strawberries, peaches, or mandarin oranges. These can add a different flavor and texture to the dish. You can also swap out the nuts for dried fruit for a fun twist.
FAQs
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple. Just make sure to chop it finely and drain any excess juice.
Q: How long does Creamy Cool Whip Pineapple Fluff last in the fridge?
A: It typically lasts up to 3 days when stored properly in an airtight container.
Q: Can I make this ahead of time?
A: Absolutely! This dessert is great for making ahead. It tastes even better after refrigerating overnight.
Creamy Cool Whip Pineapple Fluff
- Total Time: 120 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful and easy dessert combining tropical pineapple flavor with a creamy, fluffy texture.
Ingredients
- 1 cup Cool Whip or homemade whipped cream
- 1 package Instant Vanilla Pudding Mix
- 1 cup Cottage Cheese or cream cheese
- 1 teaspoon Vanilla Extract (optional)
- 1 pinch Salt
- 1 can Crushed Pineapple (well-drained)
- 1 cup Mini Marshmallows (optional)
- 1 cup Shredded Coconut (optional)
- 1 cup Chopped Pecans or Walnuts (optional)
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth or blend cottage cheese until creamy.
- Add the instant vanilla pudding mix along with the reserved pineapple juice, mixing until the mixture thickens.
- Gently fold in the well-drained crushed pineapple, leaving some small chunks for texture.
- Carefully fold in the Cool Whip to maintain its light, airy consistency.
- Stir in mini marshmallows, shredded coconut, and chopped nuts if using.
- Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Before serving, gently fluff and garnish with whipped cream, cherries, or toasted coconut flakes.
Notes
Ensure you drain the crushed pineapple well to avoid a watery texture. Customize mix-ins based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
