why make this recipe
Festive Pistachio-Cranberry Holiday Cheese Trees are a fun and creative way to celebrate the holiday season. These delicious cheese trees are not only tasty but also visually appealing, making them a great addition to any festive gathering. The combination of creamy cheese, crunchy pistachios, and sweet cranberries provides a delightful contrast that will please your guests. Plus, they are easy to make and can add a festive touch to your holiday table.
how to make Festive Pistachio-Cranberry Holiday Cheese Trees
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup shelled pistachios, finely chopped
- 1/4 cup dried cranberries, finely chopped
- 1 tbsp honey
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Fresh rosemary sprigs for garnish
Directions:
- In a mixing bowl, combine softened cream cheese, shredded cheddar, honey, garlic powder, and black pepper. Mix until well blended and smooth.
- Divide the cheese mixture into 4 equal portions. Shape each portion into a cone to form a tree shape, smoothing the surface with your hands.
- Combine chopped pistachios and dried cranberries on a plate. Roll each cheese tree in the mixture, pressing gently to coat evenly.
- Place the coated cheese trees on a serving platter. Insert a small rosemary sprig at the top of each tree to resemble a tree topper.
- Chill in the refrigerator for at least 30 minutes before serving to firm up the shape.
how to serve Festive Pistachio-Cranberry Holiday Cheese Trees
These cheese trees can be served on a festive platter as an appetizer during a holiday gathering. They pair perfectly with crackers, bread, or vegetable sticks. You can also serve them alongside a variety of dips for added flavor. Encourage guests to grab a cheese tree and enjoy the delightful combination of flavors.
how to store Festive Pistachio-Cranberry Holiday Cheese Trees
If you have leftovers, you can store the cheese trees in an airtight container in the refrigerator. They will keep well for up to three days. To maintain their shape, try to keep them separated or layered with parchment paper.
tips to make Festive Pistachio-Cranberry Holiday Cheese Trees
- For a smoother texture, ensure the cream cheese is fully softened before mixing.
- Feel free to adjust the spices based on your taste preferences. A pinch of cayenne pepper can add a slight kick if you like some heat.
- For a fun twist, you can add other ingredients like dried fruit, nuts, or herbs to the cheese mixture.
variation
These cheese trees can be made with different types of cheese, like goat cheese or cream cheese blended with herbs. You can also use other toppings such as chopped walnuts or almonds for a different texture.
FAQs
-
Can I make these cheese trees in advance?
Yes, you can prepare the cheese trees a day ahead and store them in the refrigerator until you’re ready to serve. -
Can I use different nuts or dried fruits?
Absolutely! You can customize the topping with any nuts or dried fruits you prefer. -
What can I serve with the cheese trees?
They pair well with crackers, bread, or fresh vegetables for a delightful appetizer spread.
Festive Pistachio-Cranberry Holiday Cheese Trees
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful cheese trees made with creamy cheese, crunchy pistachios, and sweet cranberries, perfect for festive gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup shelled pistachios, finely chopped
- 1/4 cup dried cranberries, finely chopped
- 1 tbsp honey
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Fresh rosemary sprigs for garnish
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar, honey, garlic powder, and black pepper. Mix until well blended and smooth.
- Divide the cheese mixture into 4 equal portions. Shape each portion into a cone to form a tree shape, smoothing the surface with your hands.
- Combine chopped pistachios and dried cranberries on a plate. Roll each cheese tree in the mixture, pressing gently to coat evenly.
- Place the coated cheese trees on a serving platter. Insert a small rosemary sprig at the top of each tree.
- Chill in the refrigerator for at least 30 minutes before serving to firm up the shape.
Notes
Keep leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheese tree
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
