Why Make This Recipe
This Pineapple Pecan Cheese Ball is perfect for parties, gatherings, or when you want a tasty snack at home. The combination of sweet pineapple, crunchy pecans, and creamy cheese creates a delightful treat. It’s easy to prepare and will impress your friends and family. Serve it with crackers or fresh veggies, and watch it disappear quickly!
How to Make Pineapple Pecan Cheese Ball
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup crushed pineapple, drained well
- ½ cup finely chopped pecans
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ cup additional pecans for rolling
Directions:
- In a mixing bowl, combine the softened cream cheese, crushed pineapple, shredded cheddar cheese, green onions, garlic powder, and Worcestershire sauce.
- Using an electric mixer or a sturdy whisk, blend everything until the mixture is smooth and well combined.
- Gently fold in the finely chopped pecans, making sure they’re evenly distributed.
- Shape the cheese mixture into a ball using your hands or a rubber spatula.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 30 minutes, until firm.
- Once chilled, unwrap and roll the cheese ball in the additional chopped pecans, coating it evenly on all sides.
- Place on a serving platter and serve with crackers or fresh-cut veggies.
How to Serve Pineapple Pecan Cheese Ball
Serve the Pineapple Pecan Cheese Ball with a variety of crackers or fresh-cut veggies. It’s great for dipping and can be the star of your appetizer table. You can also pair it with some sweet fruit for an added touch!
How to Store Pineapple Pecan Cheese Ball
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you haven’t rolled it in pecans yet, you can do that just before serving to keep the pecans crunchy.
Tips to Make Pineapple Pecan Cheese Ball
- Make sure to drain the crushed pineapple well to avoid a soggy cheese ball.
- Experiment with different nuts if you want to change the flavor.
- You can prepare the cheese ball a day in advance and let it chill overnight.
Variation
For a spicy kick, add a bit of diced jalapeño or a dash of hot sauce to the cheese mixture. You can also try different types of cheese, like pepper jack, for a twist.
FAQs
Can I use low-fat cream cheese?
Yes, you can substitute with low-fat cream cheese if you prefer a lighter option.
How long can I keep the cheese ball in the fridge?
The cheese ball will stay good for about 3 days in the refrigerator.
Can I freeze the Pineapple Pecan Cheese Ball?
You can freeze it, but the texture may change slightly when thawed. It’s best enjoyed fresh!
Pineapple Pecan Cheese Ball
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delightful combination of sweet pineapple, crunchy pecans, and creamy cheese, perfect for parties and gatherings.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup crushed pineapple, drained well
- ½ cup finely chopped pecans
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ cup additional pecans for rolling
Instructions
- In a mixing bowl, combine the softened cream cheese, crushed pineapple, shredded cheddar cheese, green onions, garlic powder, and Worcestershire sauce.
- Using an electric mixer or a sturdy whisk, blend everything until the mixture is smooth and well combined.
- Gently fold in the finely chopped pecans, making sure they’re evenly distributed.
- Shape the cheese mixture into a ball using your hands or a rubber spatula.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 30 minutes, until firm.
- Once chilled, unwrap and roll the cheese ball in the additional chopped pecans, coating it evenly on all sides.
- Place on a serving platter and serve with crackers or fresh-cut veggies.
Notes
Make sure to drain the crushed pineapple well to avoid a soggy cheese ball. You can prepare the cheese ball a day in advance and let it chill overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
