Greek Feta & Cucumber Bite Skewers

Why Make This Recipe

Greek Feta & Cucumber Bite Skewers are a delightful and easy-to-make appetizer. Perfect for gatherings or casual snacking, these skewers combine fresh ingredients for a burst of flavor in every bite. They are healthy, colorful, and can be made in just minutes, making them an ideal choice for any occasion.

How to Make Greek Feta & Cucumber Bite Skewers

Ingredients

  • 1 large cucumber, cut into thick half-moon slices
  • 6 oz feta cheese, cut into small cubes
  • 1 cup cherry tomatoes
  • ½ cup Kalamata olives, pitted
  • Fresh dill or parsley for garnish

For the Lemon-Olive Oil Drizzle:

  • 2 tbsp olive oil
  • 1 tsp lemon juice
  • ½ tsp dried oregano
  • Black pepper to taste

Directions

  1. Cut the cucumber and feta cheese into bite-sized pieces.
  2. On each toothpick or mini skewer, layer: cucumber slice, feta cube, cherry tomato, and Kalamata olive.
  3. Place all assembled skewers onto a serving platter.
  4. Whisk olive oil, lemon juice, dried oregano, and black pepper in a small bowl.
  5. Lightly drizzle the lemon-olive oil mixture over the skewers.
  6. Sprinkle chopped dill or parsley on top.
  7. Serve immediately as a refreshing appetizer or part of a mezze platter.

Greek Feta & Cucumber Bite Skewers

How to Serve Greek Feta & Cucumber Bite Skewers

These skewers are best served fresh and can be enjoyed as a light appetizer at parties, picnics, or family gatherings. You can arrange them on a platter alongside other snacks or serve them with a dipping sauce for added flavor.

How to Store Greek Feta & Cucumber Bite Skewers

You can store leftover skewers in an airtight container in the refrigerator for up to 1 day. Keep in mind that the cucumbers may release some water, so it’s best to consume them as soon as possible for the best texture and flavor.

Tips to Make Greek Feta & Cucumber Bite Skewers

  • Choose ripe cherry tomatoes for the best flavor.
  • Use a good quality feta cheese for a richer taste.
  • You can prepare the components ahead of time and assemble the skewers just before serving to keep everything fresh.

Variation

You can customize these skewers by adding other ingredients like bell pepper, red onion, or even grilled shrimp for a different twist.

FAQs

Can I make these skewers ahead of time?
Yes, you can prepare the ingredients ahead of time but assemble the skewers just before serving to keep the cucumbers fresh.

What can I substitute for feta cheese?
If you’re not a fan of feta, you can use goat cheese or even mozzarella for a different flavor.

How can I add more flavor to the skewers?
You can add a sprinkle of red pepper flakes or a dash of balsamic glaze for an extra kick!

Print
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Greek Feta & Cucumber Bite Skewers


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  • Author: recipesforcook
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful and easy-to-make appetizer featuring fresh ingredients for a burst of flavor in every bite.


Ingredients

Scale
  • 1 large cucumber, cut into thick half-moon slices
  • 6 oz feta cheese, cut into small cubes
  • 1 cup cherry tomatoes
  • ½ cup Kalamata olives, pitted
  • Fresh dill or parsley for garnish
  • 2 tbsp olive oil
  • 1 tsp lemon juice
  • ½ tsp dried oregano
  • Black pepper to taste

Instructions

  1. Cut the cucumber and feta cheese into bite-sized pieces.
  2. On each toothpick or mini skewer, layer: cucumber slice, feta cube, cherry tomato, and Kalamata olive.
  3. Place all assembled skewers onto a serving platter.
  4. Whisk olive oil, lemon juice, dried oregano, and black pepper in a small bowl.
  5. Lightly drizzle the lemon-olive oil mixture over the skewers.
  6. Sprinkle chopped dill or parsley on top.
  7. Serve immediately.

Notes

Choose ripe cherry tomatoes and good quality feta cheese for the best flavor. Assemble skewers just before serving for freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 skewer
  • Calories: 120
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

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