why make this recipe
Bread Pakora, also known as Bread Pakoda, is a delicious Indian snack that is loved by many. It’s crispy on the outside and soft on the inside, filled with a spicy potato mixture. This dish is perfect for tea time or as a tasty appetizer. Making Bread Pakora at home is easy and allows you to enjoy a fresh and warm snack. Plus, you can customize the filling according to your taste.
how to make Bread Pakora
Ingredients:
- 6 slices bread
- Oil (as needed for shallow or deep frying)
- 1 ½ cups potatoes (cubed, about 3 medium)
- ¼ cup green peas (optional)
- 1 tablespoon oil
- 1 sprig curry leaves (optional)
- 1 pinch asafoetida (hing)
- 2 green chilies (chopped)
- 1 teaspoon ginger paste
- 3 tablespoon coriander leaves (finely chopped)
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- ⅛ teaspoon turmeric
- ½ teaspoon salt (adjust to taste)
- 1 tablespoon lemon juice (or as needed)
- ¾ cup gram flour (besan) (can use coarse besan for crunch)
- 2 to 3 tablespoons rice flour (or cornstarch)
- ½ teaspoon red chili powder
- ⅛ teaspoon turmeric
- ½ teaspoon salt (adjust to taste)
- ½ to ¾ teaspoon carom seeds (or ajwain or vaamu)
- Water as needed
Directions:
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Make the Stuffing: In a pot, boil the cubed potatoes until soft. Drain and mash them in a bowl. Add green peas, chopped green chilies, ginger paste, coriander leaves, red chili powder, garam masala, turmeric, salt, and lemon juice. Mix well.
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Prepare the Batter: In another bowl, mix gram flour, rice flour, red chili powder, turmeric, salt, and carom seeds. Gradually add water to make a smooth batter. The batter should be thick enough to coat the bread.
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How to Make Bread Pakora: Take a slice of bread and cut it into quarters. Stuff each piece with a spoonful of the potato mixture. Press down gently to seal it. Dip the stuffed bread pieces in the batter, coating them well.
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Fry the Pakoras: Heat oil in a pan over medium heat. Once hot, carefully place the coated bread pieces in the oil. Fry until golden brown and crispy on both sides. Remove and drain on paper towels.
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Bread Pakora in Air Fryer: If using an air fryer, lightly spray the pakoras with oil and arrange them in the air fryer basket. Cook at 180°C (356°F) for about 10-15 minutes or until golden and crispy.
how to serve Bread Pakora
Serve the hot Bread Pakoras with green chutney or ketchup for dipping. Enjoy them with a cup of tea or coffee as a delightful snack.
how to store Bread Pakora
If you have leftover Bread Pakoras, let them cool completely. Store them in an airtight container in the refrigerator for up to 2 days. To enjoy them again, reheat in the air fryer or oven until crispy.
tips to make Bread Pakora
- Make sure the batter is thick enough to coat the bread well.
- You can add chopped onions, bell peppers, or other vegetables to the stuffing for added flavor.
- Adjust the spices according to your preference for heat and flavor.
variation
You can make Bread Pakora with different types of bread, such as whole wheat or multigrain. Filling can also be varied by adding paneer or mixed vegetables.
FAQs
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Can I make Bread Pakora without potatoes?
Yes, you can use various fillings like paneer, vegetables, or even cheese if you prefer. -
Is it possible to make Bread Pakora gluten-free?
You can use gluten-free bread and replace gram flour with a gluten-free flour mix. -
Can I bake Bread Pakora instead of frying?
Yes, you can bake them in a preheated oven at 200°C (392°F) for about 20-25 minutes until crispy, brushing them with a little oil before baking.
Bread Pakora
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful Indian bread fritters stuffed with spiced potato filling, perfect for a snack or appetizer.
Ingredients
- 6 slices bread
- Oil (as needed for frying)
- 1 ½ cups potatoes (cubed, about 3 medium)
- ¼ cup green peas (optional)
- 1 tablespoon oil
- 1 sprig curry leaves (optional)
- 1 pinch asafoetida (hing)
- 2 green chilies (chopped)
- 1 teaspoon ginger paste
- 3 tablespoon coriander leaves (finely chopped)
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- ⅛ teaspoon turmeric
- ½ teaspoon salt (adjust to taste)
- 1 tablespoon lemon juice (or as needed)
- ¾ cup gram flour (besan)
- 2 to 3 tablespoons rice flour (or cornstarch)
- ½ teaspoon red chili powder
- ⅛ teaspoon turmeric
- ½ teaspoon salt (adjust to taste)
- ½ to ¾ teaspoon carom seeds (or ajwain or vaamu)
- Water as needed
Instructions
- Make the Stuffing: In a pot, boil the cubed potatoes until soft. Drain and mash them in a bowl. Add green peas, chopped green chilies, ginger paste, coriander leaves, red chili powder, garam masala, turmeric, salt, and lemon juice. Mix well.
- Prepare the Batter: In another bowl, mix gram flour, rice flour, red chili powder, turmeric, salt, and carom seeds. Gradually add water to make a smooth batter. The batter should be thick enough to coat the bread.
- Take a slice of bread and cut it into quarters. Stuff each piece with a spoonful of the potato mixture. Press down gently to seal it. Dip the stuffed bread pieces in the batter, coating them well.
- Heat oil in a pan over medium heat. Once hot, carefully place the coated bread pieces in the oil. Fry until golden brown and crispy on both sides. Remove and drain on paper towels.
- For Air Fryer: Lightly spray the pakoras with oil and arrange them in the air fryer basket. Cook at 180°C (356°F) for about 10-15 minutes or until golden and crispy.
Notes
Serve the hot Bread Pakoras with green chutney or ketchup for dipping. They can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
