Why Make This Recipe
The Mumbai Spiced Sandwich, also known as the Bombay Spiced Toast Sandwich, is a delightful street food that brings together the flavors of India in every bite. This quick and easy recipe is perfect for breakfast, a snack, or a light meal. With its spicy green chutney and flavorful potato stuffing, this sandwich is not just filling but also bursting with taste. Plus, it’s a great way to pack in some veggies and spices!
How to Make Mumbai Spiced Sandwich
Ingredients
- 1 cup tightly packed coriander leaves (or ½ cup each of mint leaves and coriander leaves)
- ½ teaspoon chaat masala powder
- 1 to 2 green chilies (add more if you like spicy chutney)
- Salt (as required)
- 1 to 2 teaspoons water (for grinding, optional)
- 3 to 4 medium potatoes (or 1.5 cups mashed potatoes)
- ½ tablespoon oil
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 or 2 green chilies (finely chopped)
- 8 to 10 curry leaves (kept whole or chopped)
- ¼ teaspoon turmeric powder
- 1 pinch of asafoetida (hing)
- ⅓ cup chopped coriander leaves (feel free to adjust)
- Salt (as required)
- 12 slices bread (white, brown, whole wheat, or multi grain)
- 1 medium onion (peeled, rinsed, and thinly sliced)
- 1 medium tomato (rinsed and thinly sliced)
- 1 small capsicum (rinsed and thinly sliced; optional)
- Butter (as required)
- Chaat masala (or sandwich masala as required)
- Roasted cumin powder (as required, optional)
- Black salt (or rock salt or regular salt as required)
Directions
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Making Green Chutney: In a blender, combine the coriander leaves, chaat masala, green chilies, and salt. Add a little water if needed to help with blending. Blend until you get a smooth chutney and set aside.
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Preparing Potato Masala Stuffing: Boil the potatoes until soft, then peel and mash them. In a pan, heat the oil and add mustard seeds and cumin seeds. Once they splutter, add finely chopped green chilies and curry leaves, followed by turmeric powder, asafoetida, and mashed potatoes. Mix everything well and add salt and chopped coriander leaves. Cook for a few minutes and remove from heat.
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Assembling Masala Toast Sandwich: Take a slice of bread, spread a layer of green chutney, add a layer of potato masala, and top it with onion, tomato, and capsicum (if using). Cover with another slice of bread and spread butter on both sides.
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Making Masala Sandwich: Heat a pan or griddle and toast the sandwich until golden brown on both sides. You can press it down slightly for a crispier texture. Once done, remove from the pan and cut into halves or quarters as per your preference.
How to Serve Mumbai Spiced Sandwich
Serve the Mumbai Spiced Sandwich warm with extra green chutney or tomato ketchup on the side. You can also sprinkle some chaat masala or roasted cumin powder on top for added flavor!
How to Store Mumbai Spiced Sandwich
These sandwiches are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to a day. To reheat, toast them again on a pan or in a toaster.
Tips to Make Mumbai Spiced Sandwich
- Use fresh herbs for the chutney for the best taste.
- Adjust the spices and chilies according to your spice preference.
- For a vegan option, substitute butter with oil or vegan spread.
Variation
You can customize this sandwich by adding other ingredients like cheese, boiled eggs, or even different vegetables like zucchini or carrots. Also, try different types of bread like sourdough or ciabatta for a unique flavor twist.
FAQs
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Can I make this sandwich in advance?
Yes, you can prepare the chutney and potato stuffing in advance and assemble the sandwich fresh just before serving. -
Is there a gluten-free option for the bread?
Absolutely! You can use gluten-free bread for this sandwich to make it suitable for gluten-intolerant individuals. -
Can I freeze the sandwich?
It’s best not to freeze the assembled sandwiches, as the bread may become soggy. However, you can freeze the potato filling separately and use it later when needed.
Mumbai Spiced Sandwich
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful street food sandwich bursting with Indian flavors, featuring spicy green chutney and potato stuffing.
Ingredients
- 1 cup tightly packed coriander leaves (or ½ cup each of mint leaves and coriander leaves)
- ½ teaspoon chaat masala powder
- 1 to 2 green chilies (to taste)
- Salt (as required)
- 1 to 2 teaspoons water (for grinding, optional)
- 3 to 4 medium potatoes (or 1.5 cups mashed potatoes)
- ½ tablespoon oil
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 or 2 green chilies (finely chopped)
- 8 to 10 curry leaves (kept whole or chopped)
- ¼ teaspoon turmeric powder
- 1 pinch asafoetida (hing)
- ⅓ cup chopped coriander leaves
- Salt (as required)
- 12 slices bread (white, brown, whole wheat, or multi grain)
- 1 medium onion (peeled, rinsed, and thinly sliced)
- 1 medium tomato (rinsed and thinly sliced)
- 1 small capsicum (optional, rinsed and thinly sliced)
- Butter (as required)
- Chaat masala (or sandwich masala as required)
- Roasted cumin powder (optional)
- Black salt (or rock salt as required)
Instructions
- Making Green Chutney: In a blender, combine coriander leaves, chaat masala, green chilies, and salt. Add water if needed. Blend until smooth and set aside.
- Preparing Potato Masala Stuffing: Boil potatoes until soft, peel and mash. In a pan, heat oil and add mustard seeds and cumin seeds. Once spluttered, add green chilies and curry leaves, then turmeric powder, asafoetida, and mashed potatoes. Mix well, add salt and chopped coriander leaves. Cook briefly and remove from heat.
- Assembling Masala Toast Sandwich: Spread green chutney on one slice of bread, layer with potato masala, add onion, tomato, and capsicum (if using). Top with another slice of bread and spread butter on both sides.
- Making Masala Sandwich: Heat a pan or griddle and toast the sandwich until golden brown on both sides, press slightly for a crispier texture. Remove from pan and cut as preferred.
Notes
Serve warm with extra green chutney or tomato ketchup. Sprinkle chaat masala or roasted cumin powder on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
