Name: Aloo Tikki Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 large potatoes (boiled, peeled and mashed); 1 white bread slice (soaked in water or ½ cup breadcrumbs); ¼ teaspoon ground turmeric; ½ teaspoon ground cumin; 1 teaspoon chat masala; ½ teaspoon garam masala; ¼ teaspoon red chili powder; 1 green chili (chopped, optional); ¼ cup chopped onions; 2 tablespoons chopped coriander (cilantro leaves); 1 cup breadcrumbs (for coating); Oil (for shallow frying); 4 brioche or regular burger buns (split); 4 tablespoons butter; 1 cup chili mayonnaise; 1 cup sliced onions; 1 large ripe tomato (thinly sliced); French fries (to serve)

Jump to Recipe·Print Recipe

why make this recipe

Aloo Tikki Burger is a delicious and satisfying vegetarian option that’s perfect for anyone craving something hearty. Made from spiced potatoes, this burger combines the classic flavors of Indian cuisine with the popular format of a burger. It’s easy to prepare and can be enjoyed by people of all ages. Plus, it’s a fantastic way to enjoy potatoes in a fun and tasty way.

how to make Aloo Tikki Burger

Ingredients:

2 large potatoes (boiled, peeled and mashed)
1 white bread slice (soaked in water or ½ cup breadcrumbs)
¼ teaspoon ground turmeric (turmeric powder)
½ teaspoon ground cumin (cumin powder)
1 teaspoon chat masala
½ teaspoon garam masala
¼ teaspoon red chili powder
1 green chili (chopped, optional)
¼ cup chopped onions
2 tablespoons chopped coriander (cilantro leaves)
1 cup breadcrumbs (for coating)
Oil (for shallow frying)
4 brioche or regular burger buns (split)
4 tablespoons butter
1 cup chili mayonnaise (see notes, 4 tablespoons for each burger)
1 cup sliced onions
1 large ripe tomato (thinly sliced)
French fries (to serve)

Directions:

Aloo tikki (Mashed potato patties):
- In a large mixing bowl, combine the mashed potatoes, soaked bread or breadcrumbs, turmeric, cumin, chat masala, garam masala, red chili powder, chopped green chili (if using), onions, and coriander. Mix well until all ingredients are evenly combined.
- Divide the mixture into equal portions and shape them into round patties.
- Roll each patty in breadcrumbs to coat them evenly.
Aloo tikki burger:
- Heat oil in a frying pan over medium heat. Once hot, carefully place the patties in the pan.
- Fry the patties for about 3-4 minutes on each side or until they are golden brown and crispy.
- Meanwhile, lightly toast the burger buns in another pan with butter until golden brown.
- Assemble the burger by spreading chili mayo on each side of the bun. Place the potato patty on the bottom half, followed by sliced onions and tomatoes. Cover with the top half of the bun.

how to serve Aloo Tikki Burger

Serve the Aloo Tikki Burger hot with a side of French fries. You can also add extra toppings such as lettuce, cheese, or pickles if you like. This burger goes great with more chili mayonnaise for dipping!

how to store Aloo Tikki Burger

If you have any leftover Aloo Tikki patties, let them cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. To enjoy later, reheat them in a pan or microwave before serving.

tips to make Aloo Tikki Burger

Ensure that the potatoes are well boiled and drained to avoid excess moisture in the mix.
Feel free to adjust the spices according to your taste preferences.
For a crispier texture, you can deep fry the patties instead of shallow frying.
Add some grated cheese on top of the patty while assembling for a cheesy twist.

variation

You can substitute the potatoes with other vegetables such as sweet potatoes or beetroot for a different flavor and color. You can also add grated carrots or peas to the potato mixture for extra nutrition.

FAQs

Q1: Can I make the patties ahead of time?
A1: Yes, you can make the patties in advance and refrigerate them. Just fry them when you’re ready to serve.

Q2: Is this burger spicy?
A2: The spiciness can be adjusted based on your preference. Omit the green chili and reduce the red chili powder for a milder flavor.

Q3: Can I freeze the patties?
A3: Yes, the uncooked patties can be frozen. Place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Cook them directly from frozen when you are ready.