why make this recipe
Chicken Alfredo Garlic Bread Bowls are a fun and delicious way to enjoy a classic comfort dish. These bowls combine creamy Alfredo pasta with tender chicken, all served inside crispy bread. They are perfect for family dinners, casual gatherings, or when you want to impress your friends with a tasty twist on a traditional meal.
how to make Chicken Alfredo Garlic Bread Bowls
Ingredients :
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Directions :
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook the pasta until al dente. Drain well.
- Slice the tops off the kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls.
- Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add the drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
- Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
- Return the filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.
how to serve Chicken Alfredo Garlic Bread Bowls
Serve Chicken Alfredo Garlic Bread Bowls hot straight from the oven. They make a great main dish and can be paired with a fresh salad or some steamed vegetables on the side. If you want a little extra flavor, sprinkle some extra parmesan or herbs on top before serving.
how to store Chicken Alfredo Garlic Bread Bowls
To store leftover Chicken Alfredo Garlic Bread Bowls, wrap them tightly in plastic wrap or foil. You can keep them in the refrigerator for up to 2 days. When reheating, place them in the oven to restore their crispy texture.
tips to make Chicken Alfredo Garlic Bread Bowls
- Make sure not to overcook the pasta; it should be al dente for the best texture.
- Feel free to add vegetables like broccoli or spinach to the chicken Alfredo mixture for extra nutrients.
- If you want a little spice, add some crushed red pepper flakes to the Alfredo sauce.
variation
You can create a vegetarian version of this dish by replacing the chicken with sautéed mushrooms, bell peppers, or other favorite veggies. Use a vegetarian Alfredo sauce to keep it meat-free.
FAQs
Can I use different types of bread?
Yes! You can use any type of bread roll, such as sourdough or hoagie rolls, to make your bowls.
Can I make the Alfredo sauce from scratch?
Absolutely! Homemade Alfredo sauce can be made with butter, cream, garlic, and parmesan for a richer flavor.
How long do these bread bowls stay fresh?
When stored properly in the refrigerator, they can last up to 2 days. Just reheat them in the oven when you’re ready to eat!
Print
Chicken Alfredo Garlic Bread Bowls
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A fun and delicious way to enjoy creamy Alfredo pasta with tender chicken, served inside crispy bread bowls.
Ingredients
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3–4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Instructions
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook the pasta until al dente. Drain well.
- Slice the tops off the kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls.
- Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add the drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
- Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
- Return the filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.
Notes
Make sure not to overcook the pasta; it should be al dente for the best texture. Feel free to add vegetables like broccoli or spinach to the mixture for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
