why make this recipe
Smashburger Quesadillas are a fun twist on your traditional quesadilla, combining the best flavors of a juicy burger with the convenience of a quesadilla. They are quick to make, and you can customize them with your favorite burger toppings. Perfect for a weeknight dinner or a tasty snack, this recipe is sure to please everyone in the family.
how to make Smashburger Quesadillas
Ingredients:
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Directions:
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2-3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice the quesadilla and serve with your favorite burger toppings or dipping sauce.
how to serve Smashburger Quesadillas
Serve your Smashburger Quesadillas hot and crispy. Top them with diced onions, pickles, or a drizzle of burger sauce for added flavor. They are also great served with chips and salsa or a fresh side salad.
how to store Smashburger Quesadillas
If you have leftovers, let the quesadillas cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, use a skillet or the oven to make them crispy again.
tips to make Smashburger Quesadillas
- Make sure your skillet is hot before adding the tortillas to help them cook evenly.
- Don’t overcrowd the skillet; cook a few at a time for the best results.
- Experiment with different types of cheese or add some veggies for extra flavor.
variation
You can change up the ground beef for ground turkey or chicken if you want a lighter option. Feel free to add cooked bacon for added crunch, or swap in your favorite cheese varieties.
FAQs
Can I use pre-cooked beef for this recipe?
Yes, you can use pre-cooked beef. Just warm it up and follow the rest of the steps.
What can I serve with Smashburger Quesadillas?
They pair well with chips, salsa, or a fresh salad. You can also serve them with a variety of dipping sauces.
Can this recipe be made vegetarian?
Yes! Substitute the ground beef with black beans, lentils, or a meat substitute to make it vegetarian-friendly.
Smashburger Quesadillas
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A fun twist on traditional quesadillas, combining juicy burger flavors with convenience. Quick to prepare and customizable with your favorite toppings.
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2-3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice the quesadilla and serve with your favorite burger toppings or dipping sauce.
Notes
Make sure your skillet is hot to help the tortillas cook evenly. Don’t overcrowd; cook a few at a time for the best results. Experiment with different cheeses or add veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
