Why Make This Recipe
Easy One-Pan Chicken with Buttered Noodles is a delicious and simple meal that makes cooking a breeze. This recipe is perfect for busy weeknights when you want something quick yet satisfying. The combination of tender chicken and buttery noodles creates a comforting dish that everyone will love. Plus, it only uses one pan, which means less cleanup for you!
How to Make Easy One-Pan Chicken with Buttered Noodles
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 3 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon parsley, chopped (for garnish)
Directions:
- In a large pan, melt 1 tablespoon of butter over medium heat. Season the chicken breasts with salt, pepper, and garlic powder.
- Add the seasoned chicken to the pan and cook until browned and cooked through, about 6-7 minutes per side. Remove chicken from the pan and set aside.
- In the same pan, add chicken broth and bring to a boil. Add the egg noodles and cook according to package directions until al dente.
- Once the noodles are cooked, reduce heat and stir in the remaining butter until melted.
- Return the chicken to the pan, toss everything together until well combined, and adjust seasoning if needed.
- Garnish with chopped parsley before serving.
How to Serve Easy One-Pan Chicken with Buttered Noodles
Serve the chicken and noodles hot, straight from the pan. This dish pairs well with a simple green salad or steamed vegetables for a complete meal. You can also add extra parsley on top for a fresh touch.
How to Store Easy One-Pan Chicken with Buttered Noodles
If you have leftovers, let them cool completely. Store the chicken and noodles in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to thaw it overnight in the fridge before reheating.
Tips to Make Easy One-Pan Chicken with Buttered Noodles
- Use a meat thermometer to ensure the chicken is cooked through (165°F).
- Feel free to add vegetables like peas or broccoli to the dish for extra nutrition.
- For more flavor, consider adding grated Parmesan cheese just before serving.
Variation
You can easily swap out the chicken for shrimp or tofu for a different protein. This recipe can also be made with whole wheat noodles or gluten-free pasta for special dietary needs.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to increase the cooking time until the chicken is fully cooked.
What can I use instead of chicken broth?
You can use vegetable broth or water if you don’t have chicken broth on hand.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and noodles ahead of time. Just store them separately and combine them before serving.
Easy One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free option available
Description
A delicious and simple meal featuring tender chicken and buttery noodles, perfect for busy weeknights.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 3 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon parsley, chopped (for garnish)
Instructions
- Melt 1 tablespoon of butter in a large pan over medium heat. Season the chicken breasts with salt, pepper, and garlic powder.
- Add the seasoned chicken to the pan and cook until browned and cooked through, about 6-7 minutes per side. Remove chicken from the pan and set aside.
- In the same pan, add chicken broth and bring to a boil. Add the egg noodles and cook according to package directions until al dente.
- Once the noodles are cooked, reduce heat and stir in the remaining butter until melted.
- Return the chicken to the pan, toss everything together until well combined, and adjust seasoning if needed.
- Garnish with chopped parsley before serving.
Notes
Use a meat thermometer to ensure the chicken is cooked through (165°F). Feel free to add vegetables like peas or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
