Why Make This Recipe
Tasty Street Corn Chicken Bowl is a fun and delicious meal that is perfect for any time. It brings together the wonderful flavors of street corn and juicy chicken, all in one bowl. This recipe is not just easy to make but also packed with healthy ingredients. Whether you’re having a quick lunch or feeding your whole family, it’s sure to please everyone!
How to Make Tasty Street Corn Chicken Bowl
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups corn, fresh or canned
- 1 cup cooked rice or quinoa
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1 avocado, diced
- 1 lime, juiced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- In a large bowl, combine shredded chicken, corn, rice or quinoa, bell pepper, and red onion.
- In a small bowl, mix lime juice, chili powder, cumin, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Serve in bowls and top with diced avocado and fresh cilantro. Enjoy!
How to Serve Tasty Street Corn Chicken Bowl
Serve the Tasty Street Corn Chicken Bowl warm or at room temperature. You can put a scoop of the mixture in a bowl, top it with avocado, and sprinkle fresh cilantro on top. This dish is great on its own, but you can also pair it with tortilla chips or crusty bread for a heartier meal.
How to Store Tasty Street Corn Chicken Bowl
If you have leftovers, store them in an airtight container in the fridge. The bowl can stay fresh for up to 3 days. When ready to eat, just reheat it in the microwave or enjoy it cold!
Tips to Make Tasty Street Corn Chicken Bowl
- Use leftover chicken for quick prep.
- For extra flavor, grill the corn beforehand.
- Add some cheese like cotija or feta for a creamier taste.
- Feel free to add any extra vegetables you like.
Variation
You can customize this recipe by using shrimp or tofu instead of chicken. You can also swap the quinoa for a different grain, such as farro or couscous, to keep it interesting!
FAQs
Can I use frozen corn?
Yes, frozen corn works well! Just thaw it before mixing it into the bowl.
What if I don’t have lime juice?
You can use lemon juice as a substitute. It will add a different flavor, but it’s still delicious.
Can I prepare this ahead of time?
Yes! You can prepare the ingredients beforehand and mix them just before serving for the best freshness.
Tasty Street Corn Chicken Bowl
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and healthy bowl combining juicy chicken with sweet corn, served with fresh vegetables and avocado.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn, fresh or canned
- 1 cup cooked rice or quinoa
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1 avocado, diced
- 1 lime, juiced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine shredded chicken, corn, rice or quinoa, bell pepper, and red onion.
- In a small bowl, mix lime juice, chili powder, cumin, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Serve in bowls and top with diced avocado and fresh cilantro. Enjoy!
Notes
Use leftover chicken for quick prep and grill the corn for extra flavor. Feel free to substitute chicken with shrimp or tofu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg
