Crispy Chicken Fried Chicken

why make this recipe

Chicken Fried Chicken is a comforting dish that brings a taste of southern cooking to your table. With its crispy coating and juicy chicken, it’s a meal that satisfies both the tummy and the soul. Not only is it delicious, but making it at home allows you to control the ingredients and adjust the flavors to your liking. Plus, it’s a fun cooking project for family or friends!

how to make Chicken Fried Chicken

Ingredients:

• 6-8 thin sliced chicken breasts
• 2 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 1/2 cup buttermilk
• 1 egg
• 1 Tbs hot sauce
• Oil for frying
• 1/4 cup reserved oil from frying
• 1/3 cup flour (for gravy)
• 2 cups milk
• Salt & pepper (to taste)

Directions:

1. Heat oil in a deep fryer or large pan on the stove to 325°F (about 160°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder.
3. In another bowl, whisk together the buttermilk, egg, and hot sauce.
4. Dredge each chicken breast in the flour mixture before dipping it into the egg mixture, then back into the flour mixture. Make sure to press down so the flour sticks well.
5. Place the chicken in the hot oil and fry for 3-5 minutes on each side until golden brown. Remove and drain on a paper towel-lined plate. Repeat with all the chicken.
6. To make your gravy, add 1/4 cup of the reserved oil from frying to a large pan and heat on medium-high. Stir in the 1/3 cup of flour until absorbed and cook for about 1 minute.
7. Slowly add in the milk while whisking to blend, heating until thickened. Stir in salt and pepper to taste.
8. Pour gravy over the chicken before serving.

how to serve Chicken Fried Chicken

Serve Chicken Fried Chicken hot with a generous topping of the creamy gravy. It goes well with sides like mashed potatoes, coleslaw, or green beans. For a Southern twist, serve with biscuits or cornbread.

how to store Chicken Fried Chicken

To store leftover Chicken Fried Chicken, place it in an airtight container in the refrigerator. It will last for up to 3-4 days. If you have gravy left over, store it separately in another container.

tips to make Chicken Fried Chicken

• Make sure the oil is hot enough before adding the chicken. This helps to achieve a crispy crust.
• Use thinly sliced chicken breasts for even cooking.
• Don’t overcrowd the pan; fry in batches to maintain the oil temperature.
• For extra flavor, marinate the chicken in buttermilk for a few hours or overnight.

variation

You can spice up this recipe by adding different seasonings to the flour or using spices in the buttermilk marinade, such as paprika or cayenne pepper. You can also try swapping out the hot sauce for your favorite spicy sauce for a different kick.

FAQs

Can I use other cuts of chicken?

Yes, you can use thighs or drumsticks, but cooking times may vary depending on the thickness.

Can I bake Chicken Fried Chicken instead of frying it?

You can bake it for a healthier option, but it won’t be as crispy. Preheat your oven to 400°F (200°C) and bake on a greased pan for about 20-25 minutes, flipping halfway through.

What can I pair with Chicken Fried Chicken?

It pairs well with side dishes like mashed potatoes, coleslaw, cornbread, or a simple green salad for freshness.

Chicken Fried Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: recipesforcook
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A comforting Southern dish featuring crispy coated chicken breasts served with creamy gravy.

---

Ingredients

Scale 1x2x3x

• 6–8 thin sliced chicken breasts
• 2 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 1/2 cup buttermilk
• 1 egg
• 1 Tbs hot sauce
• Oil for frying
• 1/4 cup reserved oil from frying
• 1/3 cup flour (for gravy)
• 2 cups milk
• Salt & pepper (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat oil in a deep fryer or large pan on the stove to 325°F (about 160°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder.
3. In another bowl, whisk together the buttermilk, egg, and hot sauce.
4. Dredge each chicken breast in the flour mixture, dip into the egg mixture, then back into the flour to ensure it sticks well.
5. Fry the chicken in hot oil for 3-5 minutes on each side until golden brown. Remove and drain on a paper towel-lined plate.
6. For the gravy, heat 1/4 cup reserved oil in a large pan over medium-high. Stir in 1/3 cup of flour until absorbed and cook for about 1 minute.
7. Slowly whisk in the milk until thickened, adding salt and pepper to taste.
8. Pour gravy over the chicken before serving.

Notes

Make sure the oil is hot enough for a crispy crust. Thinly sliced chicken ensures even cooking.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 90mg