why make this recipe
Garlic Butter Pan-Seared Pork Chops are a delicious and easy dish that everyone can enjoy. The combination of garlic and butter adds fantastic flavor, while the searing technique gives the pork chops a nice, crispy crust. This meal is perfect for a weeknight dinner or a special occasion. Plus, it only takes a short time to prepare!
how to make Garlic Butter Pan-Seared Pork Chops
Ingredients :
- Pork chops
- Garlic
- Butter
- Salt
- Pepper
- Olive oil
- Fresh herbs (optional, e.g., thyme or parsley)
Directions :
- Season the pork chops with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Add the pork chops and sear for about 4-5 minutes on each side until golden brown.
- In the last couple of minutes, add butter and minced garlic to the pan, spooning the melted garlic butter over the pork chops.
- Cook until the pork reaches an internal temperature of 145°F (63°C).
- Remove from heat and let rest for a few minutes before serving.
how to serve Garlic Butter Pan-Seared Pork Chops
To serve Garlic Butter Pan-Seared Pork Chops, place them on a plate and drizzle some of the garlic butter from the pan over the top. You can also add a sprinkle of fresh herbs for garnish. These pork chops pair well with mashed potatoes, rice, or steamed vegetables.
how to store Garlic Butter Pan-Seared Pork Chops
To store leftover pork chops, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. Just make sure to thaw them in the refrigerator before reheating.
tips to make Garlic Butter Pan-Seared Pork Chops
- Make sure to use thick pork chops for the best results; they cook more evenly and remain juicy.
- Let the pork chops rest after cooking to lock in the juices and enhance their flavor.
- Feel free to experiment with different herbs and spices to customize the taste to your liking.
variation
For a twist on this recipe, you can marinate the pork chops in a mix of soy sauce and honey before cooking. This will add a sweet and savory flavor that complements the garlic butter nicely.
FAQs
1. Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well for this dish. Just adjust the cooking time slightly, as they may cook faster than bone-in chops.
2. What side dishes go well with pork chops?
Pork chops go well with a variety of sides, including roasted vegetables, mashed potatoes, or a fresh salad.
3. How can I tell when the pork chops are done cooking?
The best way to check if pork chops are done is to use a meat thermometer. They should reach an internal temperature of 145°F (63°C) for safe consumption.
Garlic Butter Pan-Seared Pork Chops
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: None
Description
Delicious pan-seared pork chops with garlic butter for a crispy and flavorful dish.
Ingredients
- 2 thick pork chops
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
- Fresh herbs (optional, e.g., thyme or parsley)
Instructions
- Season the pork chops with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Add the pork chops and sear for about 4-5 minutes on each side until golden brown.
- In the last couple of minutes, add butter and minced garlic to the pan, spooning the melted garlic butter over the pork chops.
- Cook until the pork reaches an internal temperature of 145°F (63°C).
- Remove from heat and let rest for a few minutes before serving.
Notes
Use thick pork chops for the best results and allow them to rest after cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
