Garlic Butter Steak with Parmesan Cream Sauce

why make this recipe

Garlic Butter Steak with Parmesan Cream Sauce is a dish that brings the flavors of a fine restaurant right to your home. The juicy ribeye steaks are seasoned perfectly and cooked in rich garlic butter, while the creamy Parmesan sauce adds a luxurious touch. This recipe is not just tasty but also simple enough to make on a busy weeknight, making it a great choice for both special occasions and everyday meals. Whether you’re treating yourself or impressing guests, this steak will satisfy all taste buds.

how to make Garlic Butter Steak With Parmesan Cream Sauce

Ingredients :

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
• to taste salt
• to taste pepper
• 4 tablespoons butter
• 4 cloves garlic (Minced.)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (For garnish.)

Directions :

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Taste the sauce and season with salt and pepper as needed.
9. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

how to serve Garlic Butter Steak With Parmesan Cream Sauce

Serve this delicious steak with sides like mashed potatoes, steamed vegetables, or a light salad. The creamy sauce drizzled on top makes every bite delightful. Enjoy it with a glass of red wine for an elevated experience. This steak is sure to be a crowd-pleaser at your dinner table.

how to store Garlic Butter Steak With Parmesan Cream Sauce

Store leftover steak and sauce in an airtight container in the refrigerator. It will stay good for up to 3 days. When ready to eat, reheat in a skillet over low heat until warmed through. You can also microwave it, but be cautious not to overheat, as it may dry out.

tips to make Garlic Butter Steak With Parmesan Cream Sauce

• Let your steak come to room temperature before cooking for even cooking.
• Use a meat thermometer to check for doneness: 130°F for medium-rare.
• Don’t rush the resting time after cooking; it helps the juices redistribute and keeps your steak moist.
• For more flavor, try adding herbs like thyme or rosemary while cooking the steak.

variation (if any)

You can substitute ribeye steaks with other cuts like sirloin or filet mignon. For a lighter version, use chicken breasts or shrimp. If you want to spice it up, add a pinch of red pepper flakes to the cream sauce for a little heat.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can make the sauce ahead of time and store it separately from the steak. Reheat the sauce before serving.

2. What can I serve with Garlic Butter Steak?
This steak pairs well with mashed potatoes, roasted vegetables, rice, or a fresh salad.

3. How do I know when my steak is done?
Use a meat thermometer or the finger test method. For medium-rare, aim for 130°F.

4. Can I freeze leftover steak?
Yes, you can freeze the cooked steak. Wrap it tightly in plastic wrap or foil and store it in the freezer for up to 3 months.

5. Is there a non-dairy alternative for the sauce?
You can use coconut cream or a dairy-free cream substitute and nutritional yeast for a cheesy flavor.

Garlic Butter Steak with Parmesan Cream Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: recipesforcook
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A luxurious ribeye steak dish cooked in garlic butter and topped with a creamy Parmesan sauce, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
• To taste salt
• To taste pepper
• 4 tablespoons butter
• 4 cloves garlic (Minced)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (For garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Taste the sauce and season with salt and pepper as needed.
9. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Notes

Let your steak come to room temperature before cooking for even cooking. Use a meat thermometer to check for doneness. Don’t rush the resting time after cooking to keep your steak moist.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Pan-Seared
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 1g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 120mg