why make this recipe
Sticky Garlic Chicken Noodles are an easy and delicious meal that comes together quickly. This recipe features tender chicken pieces coated in a sticky, sweet, and savory sauce, combined with noodles for a satisfying dish. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
how to make Sticky Garlic Chicken Noodles
Ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions:
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
- Warm the vegetable oil in a large skillet or wok over medium-high heat to get it hot enough for frying the chicken.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
- Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.
how to serve Sticky Garlic Chicken Noodles
Serve the Sticky Garlic Chicken Noodles hot, right from the skillet. You can place the noodles and chicken in a big serving dish or individual bowls. This dish pairs nicely with a simple side of steamed vegetables or a fresh salad.
how to store Sticky Garlic Chicken Noodles
To store leftovers, place the Sticky Garlic Chicken Noodles in an airtight container and refrigerate. They can last for about 3 to 4 days. When you’re ready to eat them again, simply reheat in a skillet over medium heat, adding a little water or broth to help loosen the sauce if needed.
tips to make Sticky Garlic Chicken Noodles
- Ensure the chicken is evenly coated with cornstarch for a crispy texture.
- Adjust the amount of honey and soy sauce based on your taste preferences.
- If you want extra spice, increase the red chili flakes or add sriracha when serving.
- Use fresh garlic for the best flavor, and don’t skip on the green onions—they add a nice crunch!
variation
You can customize this recipe by adding vegetables like bell peppers, broccoli, or snap peas. Simply stir-fry them with the chicken or add them to the noodles for a colorful and healthy enhancement.
FAQs
Can I use other proteins?
Yes, you can substitute chicken with shrimp, tofu, or beef, adjusting cooking times accordingly.
What kind of noodles should I use?
Rice noodles and egg noodles are both great options. Choose according to your taste preference.
Is this dish spicy?
The dish is not very spicy, but you can add red chili flakes for some heat. You can also easily modify the spice level to suit your taste.
Sticky Garlic Chicken Noodles
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
An easy and delicious meal featuring tender chicken pieces in a sticky, sweet, and savory sauce combined with noodles.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated.
- Warm the vegetable oil in a skillet or wok over medium-high heat.
- Add the coated chicken and cook for about 6 to 8 minutes until golden brown and cooked through.
- Pour the prepared sauce over the chicken and stir well. Let simmer for 2 to 3 minutes until thickened.
- Cook the noodles according to package instructions, then drain and set aside.
- Add the cooked noodles to the skillet and toss well to combine.
- Sprinkle with chopped green onions and sesame seeds before serving hot.
Notes
For a spicy kick, adjust the amount of red chili flakes or add sriracha when serving. Customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
