Ruth’s Chris Mushroom Recipe
If you’re a fan of the exquisite flavors found at Ruth’s Chris Steak House, you’re in for a treat! The Ruth’s Chris Mushroom Recipe is a fantastic way to recreate that rich, savory experience right in your own kitchen. These sautéed mushrooms are packed with flavors that enhance a variety of dishes. This approachable recipe uses simple ingredients, making it accessible for everyone, whether you’re an experienced cook or just starting out.
Why Make This Recipe
There are many reasons to whip up this delightful dish! Mushrooms are not only flavorful but also offer numerous health benefits. They are low in calories, rich in vitamins and minerals, and packed with antioxidants. Besides, the combination of butter, garlic, and lemon juice adds an irresistible depth to the mushrooms, making them a perfect side dish or topping for steak, chicken, or pasta. Whether you’re preparing a lavish dinner or a cozy family meal, this recipe is sure to impress!
How to Make Ruth’s Chris Mushroom Recipe
Ingredients:
- 24 oz Sherry mushrooms
- Garlic powder (to taste)
- Salt (to taste)
- 1 tbsp parsley
- 2 tbsp butter
- 2 tbsp lemon juice
Directions:
- Heat a large non-stick skillet over medium heat.
- Add in the mushrooms along with garlic powder and salt to taste.
- Cook for about 8 minutes or until the mushrooms are lightly browned and softened.
- Stir in the parsley, butter, and lemon juice. Continue to cook for an additional 5 minutes or until all ingredients are fully combined.
- Remove the pan from heat and serve the mushrooms warm.
Pro Tips for Success with Ruth’s Chris Mushroom Recipe
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Choose Fresh Mushrooms: Always select firm and fresh mushrooms for the best flavor and texture.
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Adjust the Heat: If your mushrooms aren’t browning, increase the heat slightly, but be careful not to burn them. Medium heat typically works best.
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Don’t Overcrowd the Pan: If you’re making a large batch, consider cooking the mushrooms in batches to ensure even cooking.
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Customize Seasonings: Feel free to experiment with additional herbs like thyme or rosemary for a unique twist.
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Use Quality Butter: Opt for unsalted butter for better control over your dish’s salt level.
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Serve Immediately: These mushrooms taste best when served right after cooking, as they tend to lose their texture and flavor if left sitting for too long.
Flavor Variations for Ruth’s Chris Mushroom Recipe
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Herb-Infused Mushrooms: Add a mix of fresh herbs like thyme or rosemary to elevate the flavor profile.
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Spicy Twist: Sprinkle in some red pepper flakes if you like a bit of heat.
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Italian Style: Incorporate a splash of balsamic vinegar and a sprinkle of Parmesan cheese for an Italian-inspired side.
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Creamy Addition: Stir in a bit of heavy cream at the end of cooking for a richer sauce.
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Asian Influence: Swap the lemon juice for soy sauce and add sesame seeds for an Asian flair.
Serving Suggestions for Ruth’s Chris Mushroom Recipe
These delicious sautéed mushrooms pair wonderfully with an array of dishes. Here are some serving ideas:
- Over Steak: Place the mushrooms atop a juicy steak for an elegant touch.
- On Pasta: Mix with your favorite pasta for a delightful vegetarian dish.
- As a Side: Serve alongside roasted chicken or grilled fish.
- In a Salad: Toss with mixed greens, feta cheese, and a light vinaigrette for a fresh salad option.
- On Bread: Spread over toasted baguette slices or crostini for a tantalizing appetizer.
Storage and Freezing Instructions for Ruth’s Chris Mushroom Recipe
Leftover mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through.
If you plan to freeze the sautéed mushrooms, allow them to cool completely before transferring them to a freezer-safe bag or container. They will keep well in the freezer for about 2 months. When you’re ready to enjoy them, thaw overnight in the refrigerator and reheat gently.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————|———-|
| Calories | 150 |
| Protein | 3g |
| Carbohydrates | 8g |
| Fat | 12g |
| Fiber | 1g |
| Sodium | 230mg |
FAQ About Ruth’s Chris Mushroom Recipe
Can I use different types of mushrooms for this recipe?
Absolutely! While the recipe calls for sherry mushrooms, you can use any variety you prefer, such as cremini, portobello, or button mushrooms. Each type will impart its unique flavor and texture.
Is there a non-alcoholic substitute for sherry mushrooms?
Yes! If you prefer not to use sherry mushrooms due to the alcohol content, you can substitute them with broth or a mild vinegar. The flavors will still be delicious while keeping the dish family-friendly.
How can I make this recipe vegan?
To make this recipe vegan, simply replace the butter with a non-dairy alternative, such as vegan butter or olive oil. The flavors will still shine through, and you’ll have a delectable vegan side dish.
Can I prepare these mushrooms ahead of time?
While it’s best to serve them hot and fresh, you can prepare the mushrooms in advance. Reheat them gently in a skillet before serving to restore their texture and flavor.
What can I do if my mushrooms release too much liquid?
If your mushrooms release too much liquid while cooking, simply increase the heat and let the excess moisture evaporate. Stir continuously to prevent burning, and add more seasoning if needed.
Final Thoughts
Making Ruth’s Chris Mushroom Recipe at home is a fabulous way to enjoy a restaurant-quality dish without stepping out your door. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your kitchen. Whether you serve it next to a perfectly grilled steak or pile it on top of pasta, these mushrooms are bound to impress. Enjoy the rich flavors of this dish, and feel free to experiment with variations to make it your own!
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Ruth’s Chris Mushroom Recipe
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious sautéed sherry mushrooms seasoned with garlic and lemon, perfect as a side dish or topping for a variety of meals.
Ingredients
- 24 oz Sherry mushrooms
- Garlic powder (to taste)
- Salt (to taste)
- 1 tbsp parsley
- 2 tbsp butter
- 2 tbsp lemon juice
Instructions
- Heat a large non-stick skillet over medium heat.
- Add in the mushrooms along with garlic powder and salt to taste.
- Cook for about 8 minutes or until the mushrooms are lightly browned and softened.
- Stir in the parsley, butter, and lemon juice. Continue to cook for an additional 5 minutes or until all ingredients are fully combined.
- Remove the pan from heat and serve the mushrooms warm.
Notes
For best results, choose fresh mushrooms and serve immediately after cooking for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
