Peanut Butter Rice Krispie Balls
Peanut Butter Rice Krispie Balls are a delightful treat that combines the smooth richness of peanut butter with the crispy texture of Rice Krispies. These no-bake snacks are perfect for satisfying your sweet tooth or serving at your next gathering. They’re easy to make and a favorite for both kids and adults!
Why Make This Recipe
Peanut Butter Rice Krispie Balls are not just delicious but also quick to prepare! With simple ingredients that you likely already have in your pantry, this recipe is an ideal choice for spontaneous snack cravings. They require minimal prep time and no baking, making them perfect for busy days or last-minute parties. Plus, they offer a fun way to get kids involved in the kitchen, as forming the balls can be an enjoyable and hands-on activity. Whether you’re looking for a quick snack, a special dessert, or a treat for a picnic, these delightful balls are sure to impress.
How to Make Peanut Butter Rice Krispie Balls
Creating Peanut Butter Rice Krispie Balls is a straightforward process that doesn’t require any special skills. Follow these easy steps, and you’ll have a batch ready in no time!
Ingredients
- 1 cup peanut butter
- 2 cups Rice Krispies
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- In a large bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth.
- Stir in Rice Krispies and a pinch of salt until fully combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, form the mixture into small balls.
- Melt chocolate chips in the microwave or a double boiler and dip each ball in the chocolate.
- Place the dipped balls on a baking sheet lined with parchment paper and let them cool until the chocolate hardens.
Pro Tips for Success with Peanut Butter Rice Krispie Balls
- Use creamy peanut butter – For a smoother texture, creamy peanut butter works best. However, if you prefer the crunch from chunky styles, feel free to substitute!
- Chill thoroughly – Make sure to chill the mixture adequately before rolling it into balls. This will help the mixture hold its shape better when dipped in chocolate.
- Don’t skip the salt – A pinch of salt enhances the sweetness and balances the flavors. Adjust according to your taste.
- Use quality chocolate – Choose good quality chocolate chips for dipping, as they will provide better flavor and texture.
- Experiment with different toppings – Consider rolling the balls in chopped nuts, shredded coconut, or even sprinkles before the chocolate hardens.
Flavor Variations for Peanut Butter Rice Krispie Balls
- Nut butters – Replace peanut butter with almond, cashew, or sunflower seed butter for a different flavor profile.
- Add-ins – Incorporate mini marshmallows or dried fruit into the mixture for added texture and surprise.
- Chocolate Variations – Experiment with white chocolate or dark chocolate for the coating, or even try a drizzle of melted colored chocolate for a festive touch.
- Spices – Add a sprinkle of cinnamon or nutmeg to the mixture for an added warmth and depth of flavor.
Serving Suggestions for Peanut Butter Rice Krispie Balls
Peanut Butter Rice Krispie Balls can be served in various ways:
- As an after-school snack for kids.
- Plated on a dessert table at parties.
- Packed into lunchboxes for a sweet treat during the school day.
- Served alongside an array of other treats at a movie night.
Storage and Freezing Instructions for Peanut Butter Rice Krispie Balls
Store your Peanut Butter Rice Krispie Balls in an airtight container at room temperature for up to a week. For longer storage, you can freeze them! Arrange the balls on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature for a few hours.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|——————|—————|
| Calories | 150 |
| Protein | 4g |
| Carbohydrates | 18g |
| Fat | 8g |
| Fiber | 1g |
| Sodium | 60mg |
FAQ About Peanut Butter Rice Krispie Balls
What if I have an allergy to peanuts?
If you or someone you are serving has a peanut allergy, you can substitute peanut butter with alternatives like sunflower seed butter or soy butter. Both options have a similar texture and can provide a nutty flavor without the allergens.
Can I make these balls vegan?
Yes! To make Peanut Butter Rice Krispie Balls vegan, ensure you use a vegan chocolate for dipping and replace the powdered sugar with a vegan-friendly alternative, such as coconut sugar.
How can I make these balls healthier?
To make these treats healthier, you can use natural peanut butter with no added sugars and swap out traditional chocolate chips for dark chocolate chips, which contain less sugar and more antioxidants. You could also reduce the amount of powdered sugar or use a sugar alternative.
Can I customize the size of the balls?
Absolutely! You can make the balls larger or smaller according to your preference. Just keep in mind that altering the size will affect the number of servings and the time needed for the chocolate coating to set.
How do I ensure they hold their shape?
Chilling the mixture before rolling it into balls is essential, as it helps firm up the peanut butter and keeps the balls from becoming too soft. If the mixture still feels too loose when rolling, consider adding a little more Rice Krispies or powdered sugar until you reach the desired consistency.
Final Thoughts
Peanut Butter Rice Krispie Balls are a charming and delicious treat that everyone can enjoy. With their delightful combination of flavors and textures, these no-bake snacks are perfect for any occasion. Whether you’re hosting a get-together, preparing snacks for the family, or just want a little something sweet, you’ll find these balls to be a hit. Plus, the simplicity of the recipe means you can whip them up in no time, making them a go-to favorite for many occasions. Give them a try, and enjoy the delightful rush of peanut butter and chocolate bliss!
Print
Peanut Butter Rice Krispie Balls
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful no-bake treats combining peanut butter and Rice Krispies, perfect for satisfying your sweet tooth.
Ingredients
- 1 cup peanut butter
- 2 cups Rice Krispies
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth.
- Stir in Rice Krispies and a pinch of salt until fully combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, form the mixture into small balls.
- Melt chocolate chips in the microwave or a double boiler and dip each ball in the chocolate.
- Place the dipped balls on a baking sheet lined with parchment paper and let them cool until the chocolate hardens.
Notes
Use creamy peanut butter for best results, and don’t skip the salt! Experiment with different toppings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
