Slow Cooker Cheesy Ham & Potato Casserole

Name: Slow Cooker Cheesy Ham & Potato Casserole
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 cups potatoes, thinly sliced (russet or Yukon gold); 2 cups cooked ham, diced; 2 cups shredded cheddar cheese; 1 cup heavy cream; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Slow Cooker Cheesy Ham & Potato Casserole is a comforting dish that combines tender potatoes, savory ham, and melty cheese all cooked to perfection in a slow cooker. This recipe is perfect for busy families or anyone looking for a delicious, hassle-free meal that requires minimal effort.

Why Make This Recipe

When life gets hectic, finding time to prepare a wholesome meal can be a challenge. That’s where this slow cooker cheesy ham and potato casserole comes to the rescue. It’s a one-dish wonder that not only brings satisfaction and comfort but also makes use of simple ingredients you likely already have in your pantry. The slow cooker does all the work, infusing the flavors together as it cooks, so you can enjoy a hearty meal without spending hours in the kitchen. Whether you’re feeding a crowd or just your family, this delicious casserole will leave everyone asking for seconds.

How to Make Slow Cooker Cheesy Ham & Potato Casserole

Cooking the perfect slow cooker cheesy ham & potato casserole is straightforward and requires just a few easy steps. Below, we’ll break down the ingredients and directions, ensuring you can whip up this delicious meal in no time.

Ingredients

4 cups potatoes, thinly sliced (russet or Yukon gold)
2 cups cooked ham, diced
2 cups shredded cheddar cheese
1 cup heavy cream
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Directions

In a slow cooker, layer half of the sliced potatoes at the bottom.
Add half of the diced ham and half of the cheese.
Repeat the layers with the remaining potatoes, ham, and cheese.
In a bowl, mix the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the layered ingredients in the slow cooker.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is melted and bubbly.

Pro Tips for Success: Slow Cooker Cheesy Ham & Potato Casserole

Use the Right Potatoes: Russet or Yukon gold potatoes work best for this recipe as they become tender and absorb flavors beautifully. Avoid waxy potatoes, as they may hold their shape and not create the creamy texture you’re looking for.
Layer Carefully: Make sure to evenly layer the potatoes, ham, and cheese to ensure uniform cooking. This way, every bite will be just as flavorful as the last.
Adjust the Cooking Time: Slow cookers can vary widely in temperature. Keep an eye on your casserole—if it’s cooking too quickly on high, it can easily become overcooked.
Add Fresh Herbs: A sprinkle of fresh herbs like parsley or chives just before serving can elevate the dish and add a splash of color.
Mix It Up: Feel free to customize the recipe by adding in vegetables like broccoli or bell peppers. Just remember to keep the cooking times in mind so everything cooks evenly.
Make It Ahead: Assemble the casserole the night before and store it in the fridge. When you’re ready to cook, just pop it in the slow cooker straight from the fridge—just be sure to adjust the cooking time a bit if it’s cold.

Flavor Variations: Slow Cooker Cheesy Ham & Potato Casserole

Spicy Kick: Add a dash of cayenne pepper or some diced jalapeños for an extra kick. This will add excitement to every bite and cater to those who love a little heat.
Cheese Overload: Experiment with different types of cheese, such as pepper jack for a spicy twist, or a combination of mozzarella and cheddar for a gooey, stretchy texture.
Mushroom Lover: Incorporate sautéed mushrooms to add depth and earthiness to your casserole. They pair beautifully with the ham and potatoes.
Veggie Delight: Toss in some frozen peas or corn during the last hour of cooking for added sweetness and color.
Herb Infusion: Incorporate fresh or dried herbs like thyme, rosemary, or Italian seasoning to impart more flavor.

Serving Suggestions: Slow Cooker Cheesy Ham & Potato Casserole

Serving this slow cooker cheesy ham & potato casserole couldn’t be easier. You can pair it with a side salad for freshness and a nice contrast to the creamy casserole. For a full meal, consider complementary sides such as:

Steamed Vegetables: Broccoli, green beans, or carrots can balance the richness of the casserole.
Crusty Bread: Serve it with warm garlic bread or bread rolls to soak up the creamy goodness.
Applesauce: A little tartness from applesauce can cut through the richness, making for a pleasant contrast.

Storage and Freezing Instructions: Slow Cooker Cheesy Ham & Potato Casserole

Once you’ve made this delicious casserole, proper storage is essential to enjoy leftovers at their best. Here are some tips:

Refrigerating: Store any leftovers in an airtight container in the refrigerator. The casserole will keep for about 3 to 4 days. When reheating, add a splash of milk or broth to restore some creaminess.
Freezing: If you want to prepare ahead of time, you can freeze the casserole. Allow it to cool completely, then transfer it to a freezer-safe container. It will keep for up to 2 months. To reheat, let it thaw in the fridge overnight, then warm it in the oven or microwave until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|———-|
| Calories | 450 |
| Protein | 22g |
| Carbohydrates | 45g |
| Fat | 24g |
| Fiber | 3g |
| Sodium | 800mg |

FAQ About Slow Cooker Cheesy Ham & Potato Casserole

Can I use raw potatoes instead of cooked ones?

It’s not advisable to use raw potatoes as they may not cook thoroughly. This recipe requires thinly sliced potatoes that will cook evenly in the slow cooker.

What can I substitute for ham if I don’t have any?

If you don’t have ham, consider using shredded rotisserie chicken, smoked turkey, or even black beans for a vegetarian option.

Is this casserole gluten-free?

Yes, this slow cooker cheesy ham & potato casserole is naturally gluten-free, as long as you use gluten-free chicken broth. Always ensure that your ingredients are gluten-free by checking labels.

Can I make this dish dairy-free?

Absolutely! To make a dairy-free version, substitute the heavy cream with coconut milk and use a dairy-free cheese alternative. You will still enjoy a creamy texture and delicious flavor.

How can I ensure my casserole doesn’t stick to the slow cooker?

To prevent sticking, consider lightly greasing the slow cooker with cooking spray or a little butter before adding your ingredients. This will help the casserole come out smoothly.

Can I cook this on high and if so, how long would it take?

Yes, you can cook this casserole on high. It will take about 3 to 4 hours on high, depending on your slow cooker. Always check for doneness—potatoes should be tender and cheese melted.

Final Thoughts

Slow Cooker Cheesy Ham & Potato Casserole offers a simple, hearty meal that’s perfect for families on the go. With its rich flavors and creamy texture, it’s a dish that warms both the stomach and the heart. Whether you’re looking for a way to use up leftovers or need a comforting meal that practically cooks itself, this recipe is sure to become a new favorite in your home. So grab your slow cooker and get ready to enjoy a delicious, stress-free dinner!