Hot Cheesy Shrimp Dip with Garlic Toast
Hot Cheesy Shrimp Dip with Garlic Toast is the perfect appetizer for any gathering, from casual get-togethers to festive celebrations. This dip brings together the rich flavors of creamy cheese, succulent shrimp, and a touch of garlic, transforming your snack table into a culinary sensation.
Why Make This Recipe
This delightful dip stands out for its simplicity and flavor. It’s quick to assemble, requires minimal cooking skills, and delivers satisfaction with every cheesy bite. Imagine your friends and family gathering around the table, dipping warm toasted baguette slices into a bubbling dish of cheesy goodness. It’s perfect for game days, movie nights, or just as a treat for yourself! Plus, customizing it with your favorite spices or toppings makes the recipe even more appealing.
How to Make Hot Cheesy Shrimp Dip with Garlic Toast
Creating this delectable Hot Cheesy Shrimp Dip is a breeze. Follow these simple steps to impress your guests and enjoy a restaurant-quality appetizer right at home.
Ingredients
- 1 cup cooked shrimp, chopped (reserve a few whole for topping)
- 1 (8 oz) block cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayo
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan
- 2 garlic cloves, minced
- 1/2 tsp onion powder
- Salt & black pepper, to taste
- 1 tbsp chopped chives (plus extra for garnish)
- Pinch of red chili flakes (optional for heat)
- 1 baguette, sliced
- 2 tbsp olive oil or melted butter
- 1 garlic clove, halved
Directions
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In a bowl, combine the softened cream cheese, sour cream, mayo, mozzarella, Parmesan, minced garlic, onion powder, and seasonings. Stir until smooth and creamy.
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Mix in the chopped shrimp and chives until evenly combined.
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Spoon the mixture into a small baking dish. Top with the reserved whole shrimp and a sprinkle of extra cheese. Bake at 375°F for 20-25 minutes until golden and bubbly.
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Brush the baguette slices with olive oil or melted butter. Toast until golden, then rub lightly with the halved garlic.
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Sprinkle the hot dip with extra chives and red pepper flakes if desired. Serve warm with the garlic toast.
Pro Tips for Success with Hot Cheesy Shrimp Dip
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Use Fresh Ingredients: Opt for fresh shrimp if possible to enhance the overall flavor of your dip. If using frozen shrimp, ensure they are fully thawed and well-drained.
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Customize Levels of Heat: If you prefer a spicier dip, increase the amount of red chili flakes or add a dash of hot sauce into the mix.
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Cheese Combinations: Feel free to experiment with different types of cheese like cheddar or pepper jack for added flavor dimensions.
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Serve Immediately: This dip is best enjoyed immediately after baking while it’s still warm and gooey. If it cools, reheat it in the oven for a few minutes before serving.
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Use a Larger Dish: If making a larger batch, be sure to spread the mixture out in a larger baking dish for even cooking.
Flavor Variations for Hot Cheesy Shrimp Dip
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Herbed Shrimp Dip: Add fresh herbs like parsley, dill, or basil for a refreshing twist.
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Spicy Cajun Style: Mix in Cajun seasoning for a zesty, southern flare that pairs perfectly with shrimp.
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Smoky Flavor: Incorporate smoked paprika or diced smoked sausage for a delightful smoky undertone.
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Vegetarian Option: Replace shrimp with chopped spinach and artichokes for a tasty vegetarian alternative.
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Cheesy Surprise: Add small cubes of cream cheese throughout the dip for unexpected creamy pockets.
Serving Suggestions for Hot Cheesy Shrimp Dip
Hot Cheesy Shrimp Dip pairs beautifully with an array of dippers and sides. Consider serving it alongside:
- Vegetables: Fresh celery sticks, carrot sticks, bell pepper strips, or cherry tomatoes.
- Chips: Tortilla chips or crackers offer a delightful crunch that contrasts the creamy dip.
- Bread: Besides garlic toast, artisan bread or pita chips can complement the dip wonderfully.
- Mixed Platter: Create a charcuterie-style board that includes sausage, olives, and cheeses.
Storage and Freezing Instructions for Hot Cheesy Shrimp Dip
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, microwave in short intervals or place in an oven until heated through.
For longer storage, you can freeze the dip before baking. Place it in a freezer-safe container, and it will keep for about two months. When ready to enjoy, thaw it in the fridge overnight, transfer to a baking dish, and bake according to the original instructions until hot and bubbly.
Nutrition Facts (Per Serving)
| Component | Amount |
|——————–|———|
| Calories | 250 |
| Protein | 12g |
| Carbs | 10g |
| Fat | 18g |
| Fiber | 1g |
| Sodium | 400mg |
FAQ About Hot Cheesy Shrimp Dip
Can I use raw shrimp in this recipe?
It’s best to use cooked shrimp for this dip. If you have raw shrimp, you can sauté them until fully cooked before adding them to the mixture.
How can I make the dip ahead of time?
To prepare ahead, mix the dip ingredients and store them in the refrigerator. Just bake it right before serving to enjoy it hot and fresh.
Is there a gluten-free option for the baguette?
Yes! You can easily substitute the baguette with gluten-free bread or crackers to accommodate gluten-free diets.
Can I add other seafood to this dip?
Absolutely! Feel free to add lump crab meat or even chopped scallops for a more diverse seafood experience.
What can I use instead of cream cheese?
If you need a lighter option, you can replace cream cheese with Greek yogurt or cottage cheese, though the texture and flavor may vary slightly.
Final Thoughts
Hot Cheesy Shrimp Dip with Garlic Toast is indulgently creamy and savory, making it a hit for any occasion. Its incorporation of shrimp adds a touch of elegance that keeps guests coming back for more. With simple ingredients and straightforward directions, you can craft this delightful appetizer at any time. Whether hosting a party, watching a game, or simply indulging in comfort food, this dip will surely satisfy your taste buds. Enjoy the warmth and joy of sharing this delicious dish with friends and family!
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Hot Cheesy Shrimp Dip with Garlic Toast
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A creamy, cheesy shrimp dip topped with garlic toast, perfect for gatherings and celebrations.
Ingredients
- 1 cup cooked shrimp, chopped (reserve a few whole for topping)
- 1 (8 oz) block cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayo
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan
- 2 garlic cloves, minced
- 1/2 tsp onion powder
- Salt & black pepper, to taste
- 1 tbsp chopped chives (plus extra for garnish)
- Pinch of red chili flakes (optional for heat)
- 1 baguette, sliced
- 2 tbsp olive oil or melted butter
- 1 garlic clove, halved
Instructions
- In a bowl, combine the softened cream cheese, sour cream, mayo, mozzarella, Parmesan, minced garlic, onion powder, and seasonings. Stir until smooth and creamy.
- Mix in the chopped shrimp and chives until evenly combined.
- Spoon the mixture into a small baking dish. Top with the reserved whole shrimp and a sprinkle of extra cheese. Bake at 375°F for 20-25 minutes until golden and bubbly.
- Brush the baguette slices with olive oil or melted butter. Toast until golden, then rub lightly with the halved garlic.
- Sprinkle the hot dip with extra chives and red pepper flakes if desired. Serve warm with the garlic toast.
Notes
Use fresh shrimp for the best flavor. Serve immediately for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
