Creamy Chicken and Broccoli Alfredo Pasta

Name: Creamy Chicken and Broccoli Alfredo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 2 cups broccoli florets; 1 lb boneless, skinless chicken breasts, sliced; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Creating a delectable homemade meal doesn’t have to be complicated! One dish that embodies this ease is creamy chicken and broccoli Alfredo pasta. This creamy, comforting, and scrumptious pasta dish is a perfect choice for skirting around the kitchen. With tender chicken, fresh broccoli, and a rich Alfredo sauce, this recipe will become a family favorite in no time.

Why Make This Recipe

There are countless reasons to whip up creamy chicken and broccoli Alfredo pasta. First and foremost, it’s incredibly flavorful. The combination of succulent chicken, crunchy broccoli, and a creamy Parmesan sauce warms both the heart and the stomach. Additionally, this dish is quite versatile, allowing you to add or replace ingredients based on what’s in your kitchen.

Furthermore, it’s a great option for busy evenings! The recipe is straightforward and can be prepared in about 30 minutes. It’s also a fantastic way to sneak in some vegetables for those who may not be keen on getting their greens. Plus, this meal is kid-friendly, making it an excellent choice for families.

All in all, creamy chicken and broccoli Alfredo pasta is a satisfying dish that checks all the boxes. Let’s dive into how you can create this delightful meal in your own kitchen!

How to Make Creamy Chicken and Broccoli Alfredo Pasta

Cooking creamy chicken and broccoli Alfredo pasta is a breeze! Follow the simple steps below, and you’ll have a restaurant-quality dish ready to enjoy.

Ingredients

8 oz fettuccine pasta
2 cups broccoli florets
1 lb boneless, skinless chicken breasts, sliced
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

Cook the fettuccine pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and cook until browned and fully cooked, about 5-7 minutes.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
Add the broccoli florets to the skillet and cook for an additional 3-4 minutes until tender.
Lower the heat and stir in the heavy cream and grated Parmesan cheese, mixing until well combined. Season with salt and pepper to taste.
Add the cooked fettuccine to the skillet and toss everything together until the pasta is coated in the creamy sauce.
Serve topped with fresh parsley.

Pro Tips for Success with Creamy Chicken and Broccoli Alfredo Pasta

Cook the Pasta Al Dente: For the best texture, cook your fettuccine until al dente, as it will continue to cook slightly when mixed with the sauce.
Use Fresh Ingredients: Fresh broccoli and quality Parmesan cheese can elevate the flavor of this dish dramatically. If using frozen broccoli, make sure to thaw and drain well.
Avoid Overcooking Chicken: Keep an eye on the chicken so it remains juicy. It is cooked when it reaches an internal temperature of 165°F (75°C).
Mix and Match Veggies: Feel free to swap in other vegetables like bell peppers, spinach, or asparagus for a different flavor profile.
Save Pasta Water: If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.
Let It Rest: Allow the dish to set for a few minutes after stirring in the sauce, which helps the flavors meld together.

Flavor Variations for Creamy Chicken and Broccoli Alfredo Pasta

Garlic Lovers: Add an extra clove or two of garlic for a bolder flavor. Roasted garlic could also be a delicious option.
Spicy Heat: Sprinkle in some red pepper flakes or add a few dashes of hot sauce to give your dish a spicy kick.
Cheesy Goodness: Mix in some mozzarella or Gouda cheese for extra creaminess and flavor.
Herb Infusion: Consider adding fresh herbs like basil or thyme for a more aromatic experience.
Mushroom Medley: Enhance your dish with sautéed mushrooms for an earthy flavor and texture.

Serving Suggestions for Creamy Chicken and Broccoli Alfredo Pasta

Serving creamy chicken and broccoli Alfredo pasta can be as simple or as fancy as you like. Here are some ideas to complement your meal:

Pair it with garlic bread or a side of warm rolls to soak up any leftover sauce.
Serve a refreshing Caesar or garden salad on the side for some added greens.
Drizzle some balsamic glaze over the broccoli and chicken for a hint of sweetness and visual appeal.
A glass of white wine like Chardonnay works great alongside this creamy dish.

Storage and Freezing Instructions for Creamy Chicken and Broccoli Alfredo Pasta

If you happen to have leftovers (though that’s unlikely!), store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream or pasta water to restore the creamy texture.

For longer storage, this pasta dish can be frozen! Allow it to cool completely, then place it in a freezer-safe container for up to 2-3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat as mentioned above.

Nutrition Facts (Per Serving)

| Nutritional Component | Amount |
|———————–|———-|
| Calories | 550 |
| Protein | 30g |
| Carbs | 45g |
| Fat | 30g |
| Fiber | 3g |
| Sodium | 500mg |

FAQ About Creamy Chicken and Broccoli Alfredo Pasta

Can I use another type of pasta for this recipe?

Absolutely! While fettuccine is traditional, any pasta shape you enjoy can work well, such as penne, rotini, or even gluten-free pasta if needed. Just be sure to adjust the cooking time according to the pasta’s instructions.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli is a convenient alternative! Just ensure you thaw and drain it properly to avoid excess water in your dish. You may want to stir it into the skillet with the garlic and chicken for a few extra minutes to heat through completely.

What can I substitute for heavy cream?

If you’re looking for a lighter version, you can use half-and-half or whole milk instead, though it may result in a thinner sauce. For a dairy-free option, consider using coconut cream or a plant-based heavy cream substitute.

Is this dish suitable for meal prep?

Yes, creamy chicken and broccoli Alfredo pasta is great for meal prep! Just follow the storage instructions to pack individual portions for a quick and easy meal throughout the week.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the chicken and sauce mixture ahead of time. Keep them separate until you’re ready to serve, then cook the pasta, combine everything, and heat through.

Final Thoughts

Creamy chicken and broccoli Alfredo pasta is a winning dish that combines taste, convenience, and satisfaction. With its simple ingredients and easy preparation, it’s perfect for busy weeknights or a comforting weekend dinner. Whether you keep it traditional or shake things up with variations, you’re sure to impress everyone at the dining table. So gather your ingredients and embark on your cooking adventure; the creamy goodness awaits!