Sweet & Spicy Gochujang Shrimp
Sweet & Spicy Gochujang Shrimp is a delicious dish that beautifully balances flavors and textures, making it an alluring addition to your meal rotation. This vibrant recipe showcases the dynamic combination of shrimp and gochujang, a beloved Korean chili paste that infuses a sweet and spicy kick into every bite.
Why Make This Recipe
This recipe for Sweet & Spicy Gochujang Shrimp is not just quick and easy to make but also incredibly satisfying. It’s perfect for busy weeknights when you want to whip up something delicious without spending hours in the kitchen. The shrimp cooks up tender and succulent, while the gochujang sauce adds depth and warmth. Not to mention, this dish is packed with nutrients, making it a great option for health-conscious eaters. Serve it over rice, and you’ve got a complete meal that everyone will love!
How to Make Sweet & Spicy Gochujang Shrimp
Making Sweet & Spicy Gochujang Shrimp is straightforward and efficient, requiring only a few simple ingredients and steps. Follow along as we guide you through the process!
Ingredients
- 1 lb large shrimp, peeled & deveined
- 2 tablespoons olive oil
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey (or brown sugar)
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 1 teaspoon sesame seeds (for garnish)
- Steamed rice (for serving)
Directions
- Heat oil in a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove the shrimp from the pan and set aside.
- In the same skillet, add garlic and ginger, sautéing for 30 seconds until fragrant. Stir in gochujang, soy sauce, honey, and rice vinegar. Simmer until the sauce is slightly thickened, about 2–3 minutes.
- Return the cooked shrimp to the skillet, tossing to ensure they are evenly coated in the sauce.
- Serve the shrimp over steamed rice, garnished with sesame seeds and sliced green onions.
Pro Tips for Success with Sweet & Spicy Gochujang Shrimp
- Choose Fresh Shrimp: For the best flavor and texture, use fresh shrimp that are clear and slightly opaque.
- Adjust Spice Levels: If you’re sensitive to heat, start with a smaller amount of gochujang and gradually add more to achieve your desired heat level.
- Don’t Overcook the Shrimp: Shrimp cooks quickly; be careful not to overdo it, or they will become rubbery.
- Mix Well: Ensure that the shrimp is well-coated in the sauce for maximum flavor. Toss them thoroughly before serving.
- Add Vegetables: To boost nutrition, consider adding bell peppers, snap peas, or broccoli to the skillet when cooking the shrimp.
Flavor Variations for Sweet & Spicy Gochujang Shrimp
- Add Citrus: Incorporating a squeeze of lime or lemon juice can add a fresh, zesty element to the dish.
- Try Different Proteins: Replace shrimp with chicken breast or tofu for a different twist on the recipe.
- Experiment with Vegetables: Adding bok choy or zucchini can enhance the dish’s texture and nutrition.
- Sweeten It Up: If you prefer a sweeter taste, increase the amount of honey or use maple syrup as a substitute.
- Infuse Aromatics: Incorporating scallions, cilantro, or even a dash of sesame oil can elevate the dish’s flavor profile.
Serving Suggestions for Sweet & Spicy Gochujang Shrimp
Sweet & Spicy Gochujang Shrimp is versatile and pairs well with a variety of sides. Try serving it with:
- Steamed Jasmine Rice: The fluffy rice acts as a perfect base to soak up the spicy sauce.
- Quinoa or Brown Rice: For a healthier option, serve with quinoa or brown rice.
- Salads: A refreshing cucumber or Asian-style salad can balance the richness of the shrimp.
- Noodles: Toss the shrimp with lo mein or rice noodles for a hearty meal.
- Sautéed Greens: Pair with sautéed bok choy or spinach for an extra serving of veggies.
Storage and Freezing Instructions for Sweet & Spicy Gochujang Shrimp
Leftover Sweet & Spicy Gochujang Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, use a skillet over medium-low heat to warm the shrimp gently, which helps prevent them from becoming tough.
For long-term storage, you can freeze the shrimp in an airtight container for up to 3 months. Allow the dish to cool completely before freezing. When ready to enjoy, thaw in the refrigerator overnight and reheat as needed.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————-|————-|
| Calories | 300 |
| Protein | 28g |
| Carbs | 30g |
| Fat | 9g |
| Fiber | 2g |
| Sodium | 800mg |
FAQ About Sweet & Spicy Gochujang Shrimp
What is gochujang?
Gochujang is a traditional Korean chili paste made from red chili powder, glutinous rice, fermented soybeans, and salt. It has a complex flavor profile that combines heat, sweetness, and umami, making it a versatile ingredient in many Korean dishes.
Can I use other types of shrimp for this recipe?
Yes! You can use any size shrimp for this recipe, but keep in mind that cooking times may vary slightly. Just make sure the shrimp is raw, shelled, and deveined for the best results.
Is this dish spicy?
The spiciness of Sweet & Spicy Gochujang Shrimp can be adjusted according to personal preference. Gochujang has a mild to medium heat level, so if you are sensitive to spice, start with a smaller amount and increase as desired.
Can I make this recipe in advance?
You can prepare the gochujang sauce in advance and store it in the refrigerator for a few days. However, it’s best to cook the shrimp just before serving to ensure optimal texture and flavor.
What can I substitute for honey?
If you prefer not to use honey, you can substitute it with brown sugar, maple syrup, or agave nectar. The sweetness helps balance the spiciness of the gochujang while contributing to the sauce’s thickness.
Final Thoughts
Sweet & Spicy Gochujang Shrimp is a flavorful dish that brings excitement to any table. Whether you’re looking for an easy weeknight meal or something special to impress guests, this recipe fits the bill. With just a handful of ingredients and simple steps, you’ll soon find this dish becoming a staple in your home. Enjoy the delightful combination of sweet and spicy flavors, and don’t forget to share your delicious creations with family and friends!
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Sweet & Spicy Gochujang Shrimp
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A delicious dish that beautifully balances sweet and spicy flavors with tender shrimp, perfect for busy weeknights.
Ingredients
- 1 lb large shrimp, peeled & deveined
- 2 tablespoons olive oil
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey (or brown sugar)
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 1 teaspoon sesame seeds (for garnish)
- Steamed rice (for serving)
Instructions
- Heat oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the pan and set aside.
- In the same skillet, add garlic and ginger, sautéing for 30 seconds until fragrant. Stir in gochujang, soy sauce, honey, and rice vinegar. Simmer until the sauce is slightly thickened, about 2-3 minutes.
- Return the cooked shrimp to the skillet, tossing to ensure they are evenly coated in the sauce.
- Serve the shrimp over steamed rice, garnished with sesame seeds and sliced green onions.
Notes
Use fresh shrimp for the best flavor. Adjust spice levels according to preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg
