Description
Creamy, savory sandwiches filled with shredded chicken, cream cheese, and bacon, perfect for a quick lunch or dinner.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 sandwich rolls
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, crumbled bacon, and ranch dressing. Mix well until all ingredients are incorporated.
- Season with salt and pepper to taste.
- Split the sandwich rolls and fill each with the creamy chicken mixture.
- Optional: Toast the sandwiches in a skillet or oven until hot and melty.
- Serve warm and enjoy!
Notes
Use a rotisserie chicken for convenience. Adjust ranch dressing according to your taste for creaminess.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Mixing and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg