Air Fryer Churro Apple Pie Bombs are a delicious and fun twist on classic dessert favorites. Combining the flavors of warm cinnamon sugar churros and sweet apple pie filling, these treats are perfect for any occasion. With the help of an air fryer, you can create a crispy and golden exterior while keeping the filling gooey and delightful.
Why Make This Recipe
This delightful recipe is a game-changer for dessert lovers. The air fryer not only reduces cooking time but also makes these churro apple pie bombs a healthier option than traditional frying. Plus, they are incredibly easy to make and require minimal ingredients. Whether you’re hosting a game night, looking for a family-friendly treat, or just want to indulge your sweet tooth, these churro apple pie bombs are sure to please!
How to Make Air Fryer Churro Apple Pie Bombs
To get started on your journey to making these mouth-watering churro apple pie bombs, follow these simple steps.
Ingredients:
- 1 cup apple pie filling
- 1 can Grands Canned biscuits
- 1/2 cup butter
- 3/4 cup sugar
- Cinnamon
Directions:
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Prepare the filling: Start by cutting the apple pie filling into small pieces using a knife and a fork. This will help each bomb have a balanced amount of filling.
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Prepare the biscuits: Separate the canned biscuits and pull each one into two layers, placing them on a clean surface. Use a rolling pin or your fingers to flatten each biscuit into approximately a 4-inch circle.
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Preheat your air fryer: Set your air fryer to 350 degrees Fahrenheit and allow it to preheat for about 5 minutes. This step is crucial for achieving that perfect golden-brown finish.
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Fill the biscuits: Spoon a portion of the apple pie filling onto each dough circle. Pull the sides of the dough together and pinch them to seal. Shape the filled dough into a ball.
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Arrange in the air fryer: Place the apple pie bombs in the air fryer basket, ensuring they are about 2 inches apart. You may need to cook them in batches depending on the size of your air fryer basket.
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Cook to perfection: Cook the bombs for about 8 minutes or until they are golden brown. Keep an eye on them to avoid overcooking.
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Prepare the coating: While the first batch is baking, melt your butter in a small bowl.
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Mix sugar and cinnamon: In a medium-sized bowl, combine the sugar and cinnamon. This mixture will add a delightful sweetness to your bombs.
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Coat the bombs: Once the apple pie bombs are done and slightly cooled, dip each one into the melted butter, making sure all sides are coated. Allow the excess butter to drip off.
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Roll in cinnamon sugar: After buttering, roll each bomb in the cinnamon sugar mixture. This step adds that classic churro flavor and texture.
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Cool on a rack: Place the coated bombs on a wire rack to let them cool slightly and set up.
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Repeat: Follow the same steps with any remaining ingredients until you’ve created all your delightful churro apple pie bombs.
Pro Tips for Success with Air Fryer Churro Apple Pie Bombs
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Temperature Check: Make sure your air fryer is properly preheated. This helps the bombs cook evenly and achieve that desirable crunch.
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Don’t Overstuff: While it’s tempting to add more filling, be careful not to overstuff the bombs. Too much filling can cause them to burst during cooking.
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Refrigerate Before Cooking: If you have time, refrigerate the stuffed bombs for about 30 minutes before air frying. This helps them hold their shape better.
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Experiment with different fillings: Beyond apple pie, you can try other fillings like cherry pie, pumpkin, or even Nutella for a unique twist.
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Keep an eye on cooking time: Air fryers can vary, so check the bombs a minute or two before the suggested time to avoid burning.
Flavor Variations for Air Fryer Churro Apple Pie Bombs
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Chocolate Lovers: Add a few chocolate chips to the apple pie filling for a decadent surprise inside.
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Caramel Delight: Drizzle a bit of caramel sauce inside each bomb before sealing for an added layer of flavor.
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Pumpkin Spice: Substitute the apple pie filling with pumpkin pie filling for a seasonal version that’s perfect for fall.
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Peanut Butter Swirl: Mix peanut butter into your apple pie filling for a delicious nutty flavor.
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Mixed Berry Bliss: Combine various fruit fillings, such as blueberries and raspberries, to create a mixed berry delight.
Serving Suggestions for Air Fryer Churro Apple Pie Bombs
These tasty treats can be served warm or at room temperature, making them versatile for any gathering. Pair them with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate or caramel sauce to elevate your dessert experience. They also make a great addition to a dessert platter or as an after-dinner treat with coffee or tea.
Storage and Freezing Instructions for Air Fryer Churro Apple Pie Bombs
If you happen to have any leftovers (which is rare!), allow the churro apple pie bombs to cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. To freeze, place the bombs in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months. When ready to eat, simply reheat in the air fryer for a few minutes until warmed through.
Nutrition Facts (Per Serving)
- Calories: 220
- Protein: 2g
- Carbs: 31g
- Fat: 10g
- Fiber: 1g
- Sodium: 280mg
FAQ About Air Fryer Churro Apple Pie Bombs
Can I use homemade apple pie filling?
Yes! If you have a favorite homemade apple pie filling recipe, feel free to use it. Just make sure it’s cooled and in small pieces, similar to what you would use from a can.
Can I make these churro apple pie bombs ahead of time?
Absolutely! You can prepare the bombs and refrigerate them before cooking. You can also reheat frozen bombs in the air fryer when you’re ready to enjoy them.
What kind of air fryer works best for this recipe?
Most air fryers will work well for this recipe. If you have a basket-style air fryer, ensure there is enough space between the bombs for air circulation. For oven-style air fryers, follow the same cooking times as mentioned.
Can I substitute the sugar with a sugar alternative?
Yes, you can use sugar alternatives like Stevia or erythritol if you’re looking for a lower-calorie option. Just check the packaging for equivalent measurements.
What if I don’t have cinnamon?
If you don’t have cinnamon, you can also use other spices like nutmeg or pumpkin spice for a different flavor profile. While it won’t be a traditional churro taste, it will still be delicious!
Final Thoughts
Making Air Fryer Churro Apple Pie Bombs is a delightful way to bring joy to your kitchen and satisfy your sweet cravings. With their crispy outer layer and warm, gooey filling, these treats are perfect for sharing with family and friends. Easy to prepare and even easier to devour, this recipe is sure to become a favorite in your household. Enjoy the process of creating these scrumptious desserts and feel free to experiment with different flavors and fillings!
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Air Fryer Churro Apple Pie Bombs
- Total Time: 23 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious twist on classic dessert favorites, combining warm cinnamon sugar churros and sweet apple pie filling.
Ingredients
- 1 cup apple pie filling
- 1 can Grands Canned biscuits
- 1/2 cup butter
- 3/4 cup sugar
- Cinnamon to taste
Instructions
- Prepare the filling: Cut the apple pie filling into small pieces.
- Prepare the biscuits: Separate the canned biscuits and flatten each into a 4-inch circle.
- Preheat your air fryer to 350°F for about 5 minutes.
- Fill each biscuit with a portion of apple pie filling, seal, and shape into a ball.
- Arrange in the air fryer basket, leaving space between each bomb.
- Cook for about 8 minutes until golden brown.
- While baking, melt the butter in a small bowl.
- Mix sugar and cinnamon in a separate bowl.
- Dip each bomb into melted butter and roll in the cinnamon sugar mixture.
- Cool the bombs on a wire rack and repeat with any remaining ingredients.
Notes
Make sure to not overstuff the bombs to prevent them from bursting. Refrigerate filled bombs for 30 minutes before cooking for better shape retention.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 12g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
