Description
Delicious, fluffy donut holes coated in cinnamon sugar, made healthier in an air fryer.
Ingredients
Scale
- 1 can Refrigerated Biscuits (Grand Biscuits)
- 1/2 cup Sugar
- 1 Tbsp Cinnamon
- 4 Tbsp Butter, melted
Instructions
- Preheat the air fryer to 360°F. If your air fryer does not have a preheat option, let it run for about 5 minutes.
- Cut donut holes from the refrigerated biscuits using a small cookie cutter.
- Coat the air fryer basket with olive oil.
- Place the donut holes in the air fryer and cook for 4 minutes, tossing them halfway through.
- While the donuts cook, combine the sugar and cinnamon in a small bowl and melt the butter in a separate bowl.
- Once cooked, remove the donut holes and dip each in the melted butter.
- Roll them in the cinnamon sugar mixture, ensuring all sides are coated.
- Serve immediately while they’re warm and enjoy!
Notes
Choose quality biscuits for the best results. Ensure even cooking by placing donut holes in a single layer. Adjust cinnamon-sugar ratio as desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg