why make this recipe
Cooking salmon can be quick and easy, especially in an air fryer. The Air Fryer Honey Mustard Salmon recipe is not only healthy but also full of flavor. The combination of honey and Dijon mustard creates a delicious glaze that caramelizes beautifully as it cooks. Plus, using an air fryer reduces the need for extra oil, making it a healthier choice. This recipe is perfect for busy weeknights or when you want to impress guests without spending too much time in the kitchen.
how to make Air Fryer Honey Mustard Salmon
Ingredients:
- 2 salmon fillets (5-8 oz. each)
- 2 tablespoons honey
- 2 tablespoons whole grain Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
Directions:
- Combine the sauce ingredients in a bowl: honey, Dijon mustard, garlic powder, smoked paprika, lemon juice, salt, and pepper.
- Marinate the salmon in two-thirds (2/3) of the sauce for 30 minutes. Alternatively, toss the salmon fillets in the sauce until fully covered.
- Preheat your air fryer to 400°F (200°C).
- Place the salmon fillets in the air fryer basket and baste the remaining marinade onto the fillets.
- Air fry the salmon for 7-8 minutes, depending on the thickness of the fillets.
- Dish out the salmon and serve hot, drizzled with the leftover sauce.
- Enjoy!
how to serve Air Fryer Honey Mustard Salmon
Serve your Air Fryer Honey Mustard Salmon with a side of steamed vegetables or a fresh salad. It pairs well with rice or quinoa, too. You can garnish with some lemon wedges for added brightness and flavor.
how to store Air Fryer Honey Mustard Salmon
To store leftovers, let the salmon cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat gently in the microwave or air fryer when ready to eat.
tips to make Air Fryer Honey Mustard Salmon
- Make sure to preheat the air fryer for even cooking.
- Be careful not to overcook the salmon; it should flake easily with a fork.
- Feel free to adjust the sweetness or tanginess of the sauce by adding more honey or mustard according to your taste.
- Experiment with fresh herbs like dill or parsley for added flavor.
variation (if any)
You can add a bit of spice by including some cayenne pepper in the sauce for a kick. Alternatively, try swapping honey for maple syrup for a different flavor profile.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, but be sure to thaw it completely before marinating and cooking.
2. What sides go well with honey mustard salmon?
It pairs well with rice, quinoa, or steamed vegetables.
3. Can I marinate the salmon overnight?
Yes, marinating overnight can enhance the flavors, but be cautious as it may also change the texture if left too long.
Air Fryer Honey Mustard Salmon
- Total Time: 38 minutes
- Yield: 2 servings 1x
- Diet: Pescatarian
Description
This Air Fryer Honey Mustard Salmon is quick, healthy, and packed with flavor, featuring a delicious honey-Dijon glaze.
Ingredients
- 2 salmon fillets (5–8 oz. each)
- 2 tablespoons honey
- 2 tablespoons whole grain Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Combine honey, Dijon mustard, garlic powder, smoked paprika, lemon juice, salt, and pepper in a bowl.
- Marinate salmon in two-thirds of the sauce for 30 minutes or toss until fully covered.
- Preheat air fryer to 400°F (200°C).
- Place salmon in the air fryer basket and baste with remaining marinade.
- Air fry for 7-8 minutes, depending on thickness.
- Serve hot, drizzled with leftover sauce.
Notes
Serve with steamed vegetables, salad, rice, or quinoa. Garnish with lemon wedges.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
