Description
Delicious caramelized nectarines made effortlessly in an air fryer, perfect as a dessert or breakfast topping.
Ingredients
Scale
- 2 nectarines
- 1 tablespoon vegan butter
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt (optional)
- 1/4 teaspoon sugar (optional)
Instructions
- Preheat the air fryer to 350°F (180°C).
- Cut the nectarines in half and remove the pits.
- Add the butter, maple syrup, cinnamon, nutmeg, and a pinch of salt to a small pot. Cook over medium heat, whisking to combine, until the butter melts. Remove the glaze from the heat.
- Place the nectarines in a lined air fryer, cut-side down. Brush with the glaze. Cook for 3 minutes.
- Open the air fryer and turn the nectarines over. Brush with the rest of the glaze. Sprinkle sugar over the top for extra caramelization (optional). Cook for another 5 minutes.
- Remove from the air fryer and let cool for about 5 minutes, then serve right away!
Notes
Use ripe but firm nectarines for the best texture. Customize the glaze with different ingredients for variations.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 whole nectarine
- Calories: 140
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg