Description
A quick and easy recipe for perfectly cooked steak in an air fryer, delivering excellent flavor and a juicy texture.
Ingredients
- Steak (your choice of cut)
- Savory salt (or your favorite seasoning blend)
- Butter
Instructions
- Prep the steak by drying it with a paper towel to ensure a good sear.
- Coat the steak with savory salt, pushing it in with your fingers to enhance flavor penetration.
- Insert a thermometer probe into the thickest part of the steak to monitor the cooking temperature.
- Set the air fryer for broil mode at 450°F for about 15 minutes.
- Turn off the air fryer when the internal temperature hits 120°F, usually around the 12-minute mark.
- Add butter to your plate and place the steak on top of the melting butter.
- Let the steak rest for 5 minutes before cutting into it.
- Enjoy your perfectly cooked air fryer steak!
Notes
Choose high-quality cuts and don’t rush the resting time for juicy, tender meat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg