Amazing Meatloaf

Why Make This Recipe

Meatloaf is a classic comfort food that brings back warm memories of family dinners. It’s hearty, filling, and can be easily customized to fit your taste. This Amazing Meatloaf recipe combines the richness of beef and pork, along with tasty ingredients, to create a dish that is sure to please everyone at your table. It’s not just about flavor; it’s about creating a meal that feels like home.

How to Make Amazing Meatloaf

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 eggs
• 1/2 cup milk
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• For the glaze:
  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp mustard

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper.
3. Mix until well combined.
4. Shape the mixture into a loaf and place it in a greased baking dish.
5. In a small bowl, combine the glaze ingredients (ketchup, brown sugar, and mustard).
6. Spread the glaze over the meatloaf.
7. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
8. Let rest for 10 minutes before slicing and serving.

How to Serve Amazing Meatloaf

Serve the meatloaf warm, sliced into thick pieces. It pairs well with mashed potatoes, green beans, or a fresh salad. You can also enjoy leftovers in a sandwich the next day, adding cheese or your favorite toppings.

How to Store Amazing Meatloaf

Store any leftover meatloaf in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the meatloaf for up to 2 months. To reheat, bake it in the oven or microwave until warmed through.

Tips to Make Amazing Meatloaf

• Make sure to mix the ingredients thoroughly for a well-blended flavor.
• Don’t overmix, as it can make the meatloaf tough.
• For extra moisture, try adding some grated vegetables like carrots or zucchini.
• Adjust the seasoning to your taste for a more personalized flavor.

Variation

You can switch up the meats by using ground turkey or chicken for a lighter version. Also, feel free to experiment with different spices or add-ins like cheese, herbs, or even chopped bell peppers for a unique twist.

FAQs

Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf and store it uncooked in the refrigerator for up to 24 hours before baking.

What can I use instead of breadcrumbs?
You can use crushed crackers, rolled oats, or even cooked rice as a substitute for breadcrumbs.

How do I know when the meatloaf is done?
Use a meat thermometer to check. The internal temperature should reach 160°F (70°C) for it to be safely cooked.

Amazing Meatloaf

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: recipesforcook
• Total Time: 75 minutes
• Yield: 6 servings 1x
• Diet: Meat-based

Print Recipe

Pin Recipe

Description

A classic comfort food meatloaf combining ground beef and pork for a hearty, customizable dish.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 eggs
• 1/2 cup milk
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• For the glaze:
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. In a small bowl, combine the glaze ingredients (ketchup, brown sugar, and mustard). Spread the glaze over the meatloaf.
5. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
6. Let rest for 10 minutes before slicing and serving.

Notes

For extra moisture, try adding grated vegetables like carrots or zucchini. Adjust seasoning to taste.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 8g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 130mg