Why Make This Recipe
Ambrosia Salad Fruity Marshmallow is a delightful and easy dessert that brings a burst of flavors to any gathering. With its creamy texture and fruity sweetness, it is perfect for potlucks, picnics, or family dinners. This salad is not only delicious but also very simple to make and is loved by both kids and adults.
How to Make Ambrosia Salad Fruity Marshmallow
Ingredients:
- 225 grams whipped topping, defrosted
- 120 millilitres sour cream
- 90 grams pecans, chopped or whole
- 310 grams mandarin oranges, drained
- 565 grams crushed pineapple, drained
- 280 grams maraschino cherries, drained
- 80 grams sweetened coconut flakes
- 120 grams mini marshmallows
Directions:
- Fold the sour cream into the defrosted whipped topping until evenly blended.
- Add pecans, mandarin oranges, crushed pineapple, maraschino cherries, coconut flakes, and mini marshmallows to the bowl. Stir gently to distribute all ingredients uniformly.
- Cover the mixture tightly and refrigerate for at least 1 hour to allow flavors to meld before serving.
How to Serve Ambrosia Salad Fruity Marshmallow
Serve Ambrosia Salad Fruity Marshmallow in a big bowl or portion it into smaller cups for individual servings. You can also top it with a few extra cherries or a sprinkle of coconut flakes for a pretty presentation. It’s a refreshing dish that works well as a side or a dessert.
How to Store Ambrosia Salad Fruity Marshmallow
To keep your Ambrosia Salad fresh, store it in an airtight container in the refrigerator. It can last for up to 3 days. Just give it a gentle stir before serving again to mix any ingredients that may have settled.
Tips to Make Ambrosia Salad Fruity Marshmallow
- Use fresh fruit if available for an even more vibrant flavor.
- Feel free to adjust the mix of fruit according to your taste preferences.
- For a lighter version, use low-fat whipped topping and sour cream.
Variation
If you want to switch things up, you can add other fruits like bananas or berries. You can also use different types of nuts, such as walnuts or almonds, for a unique twist.
FAQs
Q1: Can I make Ambrosia Salad ahead of time?
Yes, you can prepare it a day in advance. Just store it in the fridge and enjoy the flavors that develop overnight!
Q2: Is Ambrosia Salad a dessert or salad?
Ambrosia Salad is often considered a dessert salad due to its sweet ingredients and creamy texture.
Q3: Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can add a delightful taste and texture to the salad. Just make sure to chop it into small pieces and drain well.
Ambrosia Salad Fruity Marshmallow
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert salad that combines creamy whipped topping, fruits, and nuts for a refreshing treat perfect for gatherings.
Ingredients
- 225 grams whipped topping, defrosted
- 120 millilitres sour cream
- 90 grams pecans, chopped or whole
- 310 grams mandarin oranges, drained
- 565 grams crushed pineapple, drained
- 280 grams maraschino cherries, drained
- 80 grams sweetened coconut flakes
- 120 grams mini marshmallows
Instructions
- Fold the sour cream into the defrosted whipped topping until evenly blended.
- Add pecans, mandarin oranges, crushed pineapple, maraschino cherries, coconut flakes, and mini marshmallows to the bowl. Stir gently to distribute all ingredients uniformly.
- Cover the mixture tightly and refrigerate for at least 1 hour to allow flavors to meld before serving.
Notes
Store in an airtight container in the refrigerator for up to 3 days. For a lighter version, use low-fat whipped topping and sour cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
