Amish Hamburger Steak Bake

Why make this recipe

Amish Hamburger Steak Bake is a comforting dish that combines rich flavors with a simple preparation method. It provides a satisfying meal for the whole family, offering the heartiness of hamburger steaks nestled in a creamy gravy. This recipe is not only delicious but also easy to make, making it perfect for busy weeknights or cozy gatherings.

How to make Amish Hamburger Steak Bake

Ingredients:

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (low-sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Directions:

1. In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper until well combined.
2. Form the mixture into 6–8 oval-shaped patties and let them rest.
3. Heat an oven-safe skillet on medium heat and brown the patties for 3–4 minutes on each side until golden brown. Remove and set aside.
4. In the same skillet, add the sliced onions and sauté in butter until soft. Add the flour and stir for about 2 minutes.
5. Gradually whisk in the beef broth and heavy cream, creating a smooth gravy.
6. Nestle the browned patties back into the gravy. Cover and bake at 350°F for 45 minutes. Uncover and bake for an additional 15 minutes.
7. Remove from the oven and let it rest for 10 minutes before serving.

How to serve Amish Hamburger Steak Bake

Serve the Amish Hamburger Steak Bake hot, spooning the creamy gravy over the patties. It pairs wonderfully with mashed potatoes, rice, or buttery bread to soak up the delicious gravy.

How to store Amish Hamburger Steak Bake

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. When you’re ready to eat, reheat in the microwave or a skillet until warmed through.

Tips to make Amish Hamburger Steak Bake

• For added flavor, consider using seasoned breadcrumbs.
• Customize the gravy with your favorite herbs or spices for a unique twist.
• Ensure even cooking by not overcrowding the skillet when browning the patties.

variation

You can add vegetables like mushrooms or bell peppers to the gravy for extra flavor and nutrition. Another option is to use ground turkey or chicken for a lighter version of this dish.

FAQs

Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef, but make sure to fully thaw it before mixing with the other ingredients.

Can I make this dish ahead of time?
Yes, you can prepare the patties and gravy in advance. Just follow the initial steps and store in the fridge. Bake when you’re ready to serve.

What can I serve with Amish Hamburger Steak Bake?
This dish pairs well with mashed potatoes, rice, or even egg noodles. Steamed vegetables or a simple salad make great sides, too.

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