Why Make This Recipe
Amish Hamburger Steak Bake is a comforting and hearty dish that brings warmth to any table. With its simple ingredients and rich flavors, it’s perfect for family dinners or gatherings. This recipe combines ground beef with onions and mushrooms, all nestled under a creamy layer of mashed potatoes. It’s an easy one-dish meal that fills you up without too much fuss. Plus, it’s a great way to use up ingredients you may already have in your kitchen.
How to Make Amish Hamburger Steak Bake
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cups sliced mushrooms
- 2 cups mashed potatoes
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Paprika for garnish
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with onions and mushrooms until cooked through. Season with salt, pepper, garlic powder, and Worcestershire sauce.
- In a baking dish, layer the beef mixture, followed by a layer of mashed potatoes on top.
- Pour the beef broth evenly over the mashed potatoes.
- Sprinkle paprika on top for color and flavor.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until slightly golden and heated through.
- Serve warm and enjoy your hearty meal!
How to Serve Amish Hamburger Steak Bake
Serve this delicious bake warm, straight from the oven. It pairs well with a simple side salad or steamed vegetables. You can also enjoy it with a slice of bread to soak up the savory juices.
How to Store Amish Hamburger Steak Bake
To store leftovers, let the dish cool completely before covering it. Place it in the fridge, where it will last for about 3-4 days. You can reheat it in the oven or microwave until warmed through. If you want to keep it longer, consider freezing it. Just make sure to use an airtight container or freezer-safe dish.
Tips to Make Amish Hamburger Steak Bake
- For an extra creamy topping, consider adding cheese to the mashed potatoes before baking.
- Use leftover mashed potatoes to speed up the cooking process.
- You can customize this recipe by adding your favorite vegetables, such as corn or peas, for added texture and flavor.
Variation
You can switch the ground beef for ground turkey or chicken if you want a lighter option. Another variation is to use different types of broth or add herbs like thyme or rosemary for a different flavor profile.
FAQs
Can I use store-bought mashed potatoes?
Yes, store-bought mashed potatoes work great for this recipe! They save time and still taste delicious.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the layers in advance, cover, and store in the fridge. Just bake it when you’re ready to serve.
What sides go well with this dish?
You can serve it with a green salad, steamed vegetables, or even bread to soak up the juices.
Amish Hamburger Steak Bake
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting one-dish meal combining ground beef, onions, mushrooms, and creamy mashed potatoes, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups sliced mushrooms
- 2 cups mashed potatoes
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with onions and mushrooms until cooked through. Season with salt, pepper, garlic powder, and Worcestershire sauce.
- In a baking dish, layer the beef mixture, followed by a layer of mashed potatoes on top.
- Pour the beef broth evenly over the mashed potatoes.
- Sprinkle paprika on top for color and flavor.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until slightly golden and heated through.
- Serve warm and enjoy your hearty meal!
Notes
For an extra creamy topping, consider adding cheese to the mashed potatoes. Use leftover mashed potatoes to speed up the cooking process. Customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
