why make this recipe
Amish Hamburger Steak Bake is a comforting dish that brings warmth and satisfaction to the dinner table. It combines simple ingredients into a hearty meal that feeds the family well. This recipe is easy to prepare and perfect for busy weeknights or any occasion where you want a filling, delicious meal that everyone will enjoy.
how to make Amish Hamburger Steak Bake
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon cornstarch (optional, for thickening)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, mushrooms, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into patties and place them in a baking dish.
- In a separate bowl, mix beef broth with cornstarch (if using) and pour over the patties.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until browned.
- Serve warm and enjoy your hearty meal!
how to serve Amish Hamburger Steak Bake
Serve the Hamburger Steak Bake hot from the oven. It pairs well with mashed potatoes, rice, or vegetables. You can also add a side salad to complete the meal. For a family-style dinner, serve it right in the baking dish for a rustic touch.
how to store Amish Hamburger Steak Bake
Store any leftovers in an airtight container in the refrigerator. It will keep for 3 to 4 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well to prevent freezer burn. To reheat, simply bake in the oven or warm in the microwave until heated through.
tips to make Amish Hamburger Steak Bake
- Ensure that the beef is not overworked; mix just until combined for tender patties.
- Feel free to add other vegetables, like bell peppers or carrots, for extra flavor.
- For an added kick, consider adding some garlic or herbs like thyme.
variation
You can try using turkey or chicken instead of ground beef for a lighter version. Adding cheese on top of the patties before the final baking phase can introduce a delightful richness.
FAQs
Can I add other vegetables to the dish?
Yes, you can add bell peppers or carrots to enhance the flavor and nutrition.
Can I make this dish ahead of time?
Absolutely! You can prepare everything the day before, cover it, and place it in the fridge. Just bake it the next day as directed.
Is this recipe suitable for freezing?
Yes, you can freeze it after baking. Just make sure to cool it completely before wrapping it well for freezing.
Amish Hamburger Steak Bake
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and hearty dish combining ground beef, mushrooms, and spices, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, mushrooms, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into patties and place them in a baking dish.
- In a separate bowl, mix beef broth with cornstarch (if using) and pour over the patties.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until browned.
- Serve warm and enjoy your hearty meal!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze after wrapping well.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
