Description
A creamy, versatile cheese dip perfect for any gathering, easily customizable to suit different tastes.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheese (your choice)
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Optional: diced vegetables (like bell peppers or tomatoes)
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream. Blend until smooth.
- Stir in the shredded cheese, chopped green onions, garlic powder, salt, and pepper.
- If you like, add any diced vegetables for extra flavor.
- Transfer the mixture to a serving dish and spread it evenly.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve with crackers, fresh vegetables, or toasted bread. Garnish with green onions or paprika for added presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg